Starting a restaurant? Here’s what you need to know about your first year as a restaurant owner.
In this video, you’ll learn lessons about:
- menu 101
- hiring staff
- creating systems
- restaurant finances
- restaurant marketing
- creating a community
Running a restaurant is tough, but Table Needs makes it easier.
Learn how we can help you get up and running with our simple, yet powerful POS that includes free digital menus, online ordering, kitchen workflows, inventory, reporting, and a whole lot more.
→ Get all the details here: tableneeds.com/point-of-sale
Watch Next:
-13 marketing strategies for restaurants that actually work
- 7 permits & licenses you need to open a restaurant
- Restaurant Staffing 101: Tracking Sales per Labor Hour
- 3 reasons to simplify your menu
Case Study
How Five Sushi Brothers added a second location despite staffing challenges
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