This episode features a conversation with Lisa Sanguedolce, the owner of Le Dolci Culinary Classroom and Julie's Cookie Company. Lisa discusses her journey into the food industry, and her decision to leverage her voice to build her brand through podcasting. She shares tales from her culinary classes, entrepreneurship adventures, and the development of her cookie company. We discussed the importance of creating a work-life balance and providing a happy working environment for her team.
Enjoy the conversation!
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Music created by Tape Machines - Ease with the Breeze and ES_A Mistake (instrumental Version) - Particle House
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