Chef Bradley Borchardt (PHX): Mark Miller's Legendary Palate, (REALLY) Big Game Hunting, and Life as a Carnivore Who Doesn't Need to Buy Protein

Chef Bradley Borchardt has cooked and eaten in places I'll never even imagine. He cooked with Scott Bryan when Veritas was white-hot. He was the Executive Chef at the Oak Door Steakhouse in the Grand Hyatt Tokyo. He stalks Barbary sheep in the desolate wilds of New Mexico.

Chef Bradley now works as the Senior Corporate Chef for Innovation and Strategy for the biggest food company in the world. His perspectives are unique and not to be missed.

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Stay humble. Stay hungry!

Every cook needs ⁠⁠at least two Sharpies⁠⁠. Don't clock in without them ...

I've had one of these ⁠⁠Manhattan Portage courier bags⁠⁠ for over fifteen years. I use it every day and there's still not one stitch busted.

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