The Bounty of Summer: Making Alaska Native Fish and Berry Ice Cream

Summer’s bounty is here! Fishing, berry picking, and hunting are in full swing. Kathleen Hildebrand joins the series to talk about how to use this bounty to make Alaska Native fish and berry ice cream. She will discuss harvesting the ingredients, along with sharing memories of this tradition and how it promotes Alaska Native culture. To view “The Bounty of Summer: Making Alaska Native Fish and Berry Ice Cream” visit https://www.youtube.com/watch?v=yy4LB-AXcFA.

This program is the Season 3, July episode in Denakkanaaga’s Our People Speak series, which focuses on seasonal Alaska Native cultural topics. This program and series are proudly brought to you by the partnership between Denakkanaaga, Tanana Chiefs Conference, and the Morris Thompson Cultural and Visitors Center. Please visit the “Events” tab on the Morris Thompson Center website to view upcoming and past programs and to sign up for updates about future cultural programs. For more information about this series and other programs hosted by Denakkanaaga, please visit https://www.denakkanaaga.org/