OYSTER-ology
OYSTER-ology is a podcast about all things Oysters, Aquaculture and everything from spat to shuck. We dive into this watery world with those who know best – the people doing it everyday – and through lively, unfiltered conversations we learn their stories, challenges and opportunities. In each episode we’ll cover different aspects of oyster farming, restoration, ecology and, of course, eating. For those in the business it’s a chance to learn what others in today’s oyster industry are doing and make new contacts. And for the millions of eaters who love to slurp oysters or want to feel like experts at the raw bar -- this is the podcast for you!
Episodes
Send a COMMENT to OYSTER-ology here!
In this episode of OYSTER-ology Kevin interviews Manya Rubinstein, co-founder and CEO of Industrious Spirits Company (ISCO) in Providence, Rhode Island. ISCO is known for producing sustainably sourced vodkas, gins, bourbons, and experimental spirits, including the unique oyster-distilled vodka and gin. Manya shares her circuitous journey into alcohol distillation, inspired by regenerative farming...
Send a COMMENT to OYSTER-ology here!
The Realities of Oyster Farming in Alaska with Eric Wyatt -- OR -- From Death Comes Experience...
In this eye-opening episode of OYSTER-ology, host Kevin Cox delves into the formidable challenges of oyster farming in Alaska with Eric Wyatt, founder of Blue Starr Oysters. Eric recounts the journey from his fishing roots to building a floating oyster farm in the remote wilderness of Prince of Wales ...
Send a COMMENT to OYSTER-ology here!
In this lively episode of OYSTER-ology, Kevin Cox kicks off Season 2 after some globetrotting adventures. He thanks loyal listeners for their support and introduces renowned guest Patrick McMurray, aka ShuckerPaddy. Patrick shares his fascinating journey from a Toronto restaurant busboy to a world champion oyster shucker and Guiness Book World Record holder. He reveals the tricks of his trade, in...
Send a COMMENT to OYSTER-ology here!
Oyster Truths: Balancing Hype with Reality
In this special April Fool's episode of Ology, host Kevin Cox offers a humorous and critical take on the world of oysters, addressing some lesser-discussed challenges and downsides. While oysters are often celebrated for their environmental benefits and taste, Kevin and his guests delve into aspects like the physical unattractiveness of oysters, the ...
Send a COMMENT to OYSTER-ology here!
In this episode of OYSTER-ology, we hear from Dan Martino, author of The Oyster Book, A Chronicle of the World’s Most Fascinating Shellfish - Past, Pesent, and Future (Agate 2024). Dan and I discuss the recent publication of this, his first book. In our conversation Dan shares both serious and lighthearted insights into why he wrote the book, detailing his experiences overcoming local resistance ...
Send a COMMENT to OYSTER-ology here!
Exploring the North Carolina Oyster Trail with Bill Husted: Promoting Aquaculture and Future of Oyster Tourism
In this episode of OYSTER-ology, we wander down the North Carolina Oyster Trial with Bill Husted, a key member of the North Carolina Oyster Trail Executive Committee, and learn about the trail's origin, development, and purpose. Bill spent his professional career in the information t...
Send a COMMENT to OYSTER-ology here!
Oysters, Heritage, and Heart: A Conversation with the Oyster Ninja, Gardner Douglas
This episode of OYSTER-ology, Kevin sits down with Gardner Douglas, aka The Oyster Ninja, who shares his life story and his passion for oysters. Gardner discusses his upbringing on the Eastern Shore of Virginia, being raised by his grandmother, and learning to shuck oysters from his father later in life. He talks a...
Send a COMMENT to OYSTER-ology here!
Show Notes
Deep Ocean Oyster Farming on Martha's Vineyard with Dan Martino, Cottage City Oysters
In this episode, the founder of Cottage City Oysters, Dan, shares his journey from a TV producer to a pioneering oyster farmer on Martha's Vineyard. He discusses the unique challenges and satisfactions of oyster and seaweed farming in deep waters, touching upon the differences with other coast...
Send a COMMENT to OYSTER-ology here!
In this episode of OYSTER-ology, host and the Foodwalker, Kevin Cox, engages in an insightful conversation with Daniel Rodriguez, the founder of Currently Wine Co., a wine brand committed to high quality wine intended to perfectly suit oysters while at the same time using proceeds to enrich select environmental causes including oyster restoration. Daniel shares his journey from a B2B tech CMO to ...
Send a COMMENT to OYSTER-ology here!
In this episode of OYSTER-ology, host Kevin Cox talks with Trixie Betz, Outreach & Development Specialist for the Maine Aquaculture Association, who is responsible for managing the Maine Oyster Trail. Trixie shares her background, from her upbringing in New York and summers spent in Maine to her initial foray into aquaculture. She explains the evolution of the trail from it’s genesis as a pap...
Send a COMMENT to OYSTER-ology here!
From Tech Sales to Oyster Trails: Henry Dubin's Career Leap to Cape Oyster Experiences.
In this episode of OYSTER-ology, Kevin sits down with Henry Dubin, founder of Cape Oyster Experiences, to discuss his inspiring journey from a successful career in tech sales to starting an oyster tourism business on Cape Cod. Henry elaborates on his passion for oysters and shellfishing, his life's ma...
Send a COMMENT to OYSTER-ology here!
Show Notes:
Exploring the Bounty of the Bay with Goose Point Oysters' Kathleen Nisbet
In this episode of OYSTER-ology, Kevin talks to Kathleen Nisbet-Moncy, the Chief Operating Officer and family member owner of Goose Point Oyster Company, about the rich history and innovative practices of their oyster farming business. Kathleen discusses the origins of Goose Point Oyster Co., founde...
Send a COMMENT to OYSTER-ology here!
In this episode of OYSTER-ology, Kevin interviews Andy DePaola, an innovative oysterman, scientist, consultant, and inventor located on Mobile Bay, Alabama. Andy explains how his unique Shellevator technology revolutionizes oyster farming by enabling multi-layered, three-dimensional oyster cultivation, significantly increasing yield per acre. Andy describes his four farming locations and the chal...
Send a COMMENT to OYSTER-ology here!
In this lively episode of OYSTER-ology, host Kevin Cox welcomes Dana Hines and Beth Simonds, co-owners and oyster farmers at Stonington Farms Shellfish in Mystic, Connecticut. The conversation delves into their profoundly strong friendship, their unique roles in the business, and their collective commitment to producing high-quality oysters. The episode is filled with humorous and touching ...
Send a COMMENT to OYSTER-ology here!
In this episode of OYSTER-ology Kevin explores the intricate world of Olympia oysters with guest Emily Wilder. Emily shares her unique journey from being a pescatarian on Whidbey Island in Puget Sound to becoming a shellfish farming advocate and discovering her true passion to be a small business entrepreneur. She discusses her experiences working on oyster farms, her realization of the importanc...
Send a COMMENT to OYSTER-ology here!
In this episode of OYSTER-ology, host Kevin Cox peeks behind the badge at the fascinating experiences of Amy Croteau, the Senior Natural Resources Officer and Shellfish Constable for the town of Barnstable, Massachusetts. Amy shares captivating stories from her 18 years in the role, from patrolling local waters and managing wildlife encounters to handling unpredictable challenges and local cultur...
Send a COMMENT to OYSTER-ology here!
In this episode of OYSTER-ology, Kris and Beth Simonds share their heartfelt journey into oyster farming and the work they do at Stonington Farms Shellfish in Mystic, Connecticut. Despite having a picturesque farm at Murphy Point, their journey wasn't smooth. After the sudden loss of his wife and mother to his son Jake, Kris gradually found solace and purpose in oyster farming. With Jake&apo...
Send a COMMENT to OYSTER-ology here!
In this episode of OYSTER-ology, host Kevin Cox interviews Virginia Schaffer, founder of Lady Oyster, Maine's first oyster-centric food tour company. Virginia shares her transition from a corporate career in luxury travel to pursuing her passion for oysters through extensive research, writing, and establishing Lady Oyster. The business offers eco-friendly oyster-related experiences, includin...
Send a COMMENT to OYSTER-ology here!
In this episode of OYSTER-ology, host Kevin Cox interviews Nicolette Mariano, owner of Treasure Coast Shellfish in Sebastian, Florida. Nicolette shares her journey from volunteering at a destroyed shellfish hatchery to managing her own sustainable oyster farm. They discuss topics like the challenges of aqua farming, environmental impacts and industry regulations, the stark realities of oyster far...
Send a COMMENT to OYSTER-ology here!
Dot Leonard: The Icon of Oyster Restoration
In this very special episode of OYSTER-ology, host Kevin Cox sits down with Dorothy ”Dot” Leonard, a towering icon and pioneer in the world of oyster restoration and marine conservation. Dot has dedicated over five decades to oyster restoration and rejuvenating coastal and marine ecosystems globally. Starting with her lifelong love of the marine world, D...
Popular Podcasts
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations. Special Summer Offer: Exclusively on Apple Podcasts, try our Dateline Premium subscription completely free for one month! With Dateline Premium, you get every episode ad-free plus exclusive bonus content.
The World's Most Dangerous Morning Show, The Breakfast Club, With DJ Envy, Jess Hilarious, And Charlamagne Tha God!
Does hearing about a true crime case always leave you scouring the internet for the truth behind the story? Dive into your next mystery with Crime Junkie. Every Monday, join your host Ashley Flowers as she unravels all the details of infamous and underreported true crime cases with her best friend Brit Prawat. From cold cases to missing persons and heroes in our community who seek justice, Crime Junkie is your destination for theories and stories you won’t hear anywhere else. Whether you're a seasoned true crime enthusiast or new to the genre, you'll find yourself on the edge of your seat awaiting a new episode every Monday. If you can never get enough true crime... Congratulations, you’ve found your people. Follow to join a community of Crime Junkies! Crime Junkie is presented by audiochuck Media Company.
The Clay Travis and Buck Sexton Show. Clay Travis and Buck Sexton tackle the biggest stories in news, politics and current events with intelligence and humor. From the border crisis, to the madness of cancel culture and far-left missteps, Clay and Buck guide listeners through the latest headlines and hot topics with fun and entertaining conversations and opinions.
The Megyn Kelly Show is your home for open, honest and provocative conversations with the most interesting and important political, legal and cultural figures today. No BS. No agenda. And no fear.