Masala on the Ground: Indian flavours, Australian soil

A Chicken Tikka Burger at the MCG? Unimaginable a few years ago, but now it’s a crowd favourite. As India and Australia prepare to face off in the Boxing Day Test, the cultural exchange isn’t just happening on the pitch—it’s on the menu too. Today, we’re joined by Chef Dylan Sanding, Executive Chef at the Melbourne Cricket Ground, to explore how Indian flavours like buttery chicken burgers and samosas are spicing up the fan experience. From re-imagined Aussie classics to Indian street food staples, this culinary shift is celebrating the vibrant connection between the two cricket-loving nations. Brought to you by Kayo.