Chef Daniela and Grant tackle the immaculately decorated pantry and home of a recently retired interior designer and former founder of Tutto Interiors Residential Interior Design Firm.
Cheryl is about to head to Paris for a trip, but still needs to make dinner for a few more nights. She also has some health concerns that make developing this episode's recipe a bit more challenging.
Chef Daniela's Tip Of The Week: SALT! How and when to salt your Thanksgiving turkey or really any meat. It's more complicated than you think. It also plays into a bit of cooking chemistry that can feed your culinary curiosities.
LINKS:
Tens of millions of our families, friends, and neighbors need your help after the expiration of SNAP food benefits. Here's how to help
Metro Detroit Help: https://zamaninternational.org/
Find Your Food Bank: https://www.feedingamerica.org/
FOLLOW ON SOCIAL MEDIA
Instagram: @kalotaculinary
TikTok: @kalotaculinary
Facebook: @kalotaculinary
YouTube: Panic! At The Pantry
www.kalotaculinary.com
Email to book today:
savor@kalotaculinary.com
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