Avoiding Garden Overwhelm (Don't Let THIS Happen To You!)

Every spring, we eagerly await the emerging soil and can't wait to get our hands dirty again! Then, we know all too well the feeling of garden overwhelm that quickly follows. But it doesn't have to be this way! Here are our best tips for avoiding garden overwhelm and enjoying many of our favorite times of the year.

For more information and any links mentioned, visit the blog post here: https://homesteadingfamily.com/avoiding-garden-overwhelm/

- Check out the Seedtime App here: https://homesteadingfamily.com/seedtime
- Use up garden produce with my easy homemade stir fry: https://homesteadingfamily.com/garden-stir-fry/
- Thanks to Azure Standard for sponsoring this podcast! For first-time customers, they're offering 15% off your first order of $100 or more with coupon code "Homesteading15": https://homesteadingfamily.com/main-azure-standard-b

Time Stamps
0:00 - Intro
0:54 - Canned Chicken & Gravy
3:11 - Fermented Ginger Carrots
5:47 - Azure Standard
8:06 - Avoiding Garden Overwhelm

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MORE ABOUT US!

WELCOME! We're so glad you're here! We are Josh and Carolyn Thomas. Together with our nine children, we are The Homesteading Family where we’re living a self-sustainable life in beautiful North Idaho. Let us welcome you and show you a bit about us here: http://bit.ly/HFWelcomeVideo

Grow, Preserve & Thrive with us!

Visit us on our blog: https://www.homesteadingfamily.com

Facebook at https://www.facebook.com/homesteadingfamily

Instagram: https://instagram.com/homesteadingfamily

Rumble: https://rumble.com/HomesteadingFamily

A few highlights you don't want to miss are our FREEBIES!!

Healthy Healing at Home: Learn how to confidently use herbal medicine in your home with this FREE 4 video workshop: https://homesteadingfamily.com/HHHyt

Your Best Loaf: A Free 4 video workshop teaching you how to make great bread at home, every time, regardless of the recipe you are using: https://homesteadingfamily.com/free-bread-workshop

I’ve been preserving food for two decades now, and sometimes I wish I could tell my younger self what I know now! I wasted hours sweating over a hot canner or using an untested recipe that resulted in wasted food. While I can’t go back in time, I CAN share what I’ve learned with you! I’m hosting a FREE training on Thursday, June 19th, sharing the lessons I wish I’d learned sooner. Register NOW