45: CBD Edibles, Andy Hayler Restaurant Critic, Food Waste in Paris PGf+w © Paige Donner

Our feature interview for our March 2019 episode of Paris GOODfood+wine which is with Restaurant Critic Extraordinaire, Andy Hayler. Mr Hayler, a UK resident, has dined in every 3 Michelin star restaurant in the world. CBD Edibles Tutorial: As you already know, if you listened to my last show, I have just released a cookbook, Le CBD Café Cookbook, that infuses quick'n'easy recipes with CBD oil. The CBD Edibles market in the US and even globally is exploding. So my cookbook, Le CBD Café Cookbook, is a way for you to jump on the beneficial and non-narcotic CBD train and incorporate this holistic food supplement, as it has been designated by the US FDA, into your and your family's and even your pets' daily healthy meals. Food Waste in Paris: Food waste innovators create real benefits by reducing natural resource use, cutting greenhouse gas emissions, providing food to the hungry, and offering cost savings to consumers and businesses. That excerpt is from the ReFed website. You can find the link on our shownotes at LocalFoodAndWine.wordpress.com Click on Episode 45 of Paris GOODfood+wine. And, for innovative IoT Solutions to your food perishables transport and Cold Chain logistics issues contact us at IoTShipping.xyz. All music free of rights and provided by FreeSoundTrack.com and Intro/Outro Music by BensoundMusic. Show Notes: http://localfoodandwine.wordpress.com Contact Paige Donner, Host-Producer: http://paigedonner.info Read More @ParisFoodWine and on Instagram @PaigeFoodWine