Step back to Easter Sunday, 1920. We'll recreate the sights and smells of holiday tables across America through recipes, advertisements, and family stories.
Learn about traditional dishes that graced these feasts, regional variations, and how Prohibition shaped celebrations.
Keep the exploration and learning going with these resources and websites.
Discover which customs endured and which faded with time. See show notes at www.passingtheplate.org/58.
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Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
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