In this episode, we're getting a little corny and taking a closer look at sweet corn—a seasonal staple with a strong presence in summer meals and memories. From its agricultural roots to its place in regional dishes, sweet corn offers more than just flavor.
We’ll explore how it’s been prepared, shared, and celebrated across time, and why it continues to be a highlight of the summer table.
See show notes at www.pasingtheplate.org/64
Resources
Keep the learning and exploration going by visiting these websites and resources mentioned in the episode:
- Visit Storied.com and use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.
- Freekeh
- Sous Vide Double Cut Pork Chops with Raw Summer Corn & Tomato Salad
- Bluecoast’s Raw Tuna with Pickled Peach & Corn Relish
- Libby App
- Grilled Corn + Cheddar Quinoa from How Sweet Eats
- Slow Cooker Corn Pudding – Reddit
- Corn zipper/prep peeler tool
- Collapsible popcorn popper
Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:
- Check out the Passing the Plate website.
- Check out our webinar and ebook on our Resource page.
- Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
- Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.
Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
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