We're taking a trip back in time using vintage newspapers from 1965 and the 1980s, courtesy of our friends at Storied. Exploring trends that defined these eras, we're uncovering the fascinating, fun, and the sometimes strange world of retro autumn menus.
Join us as we compare the recipes then versus now, and maybe find some forgotten gems worth bringing back to your own fall cooking rotation.
See show notes at www.passingtheplate.org/71
Enjoy these resources as you continue to explore fall flavors:
- Visit Storied.com or use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.
Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:
- Check out the Passing the Plate website.
- Check out our webinar and ebook on our Resource page.
- Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
- Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.
Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
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