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October 9, 2024 29 mins

Are you in search of a pressure canning appliance that can do it all? On this week’s episode of Perfectly Preserved, we discuss kitchen appliances that are marketed for pressure canning.

Jenny discusses the technical differences between pressure canners, pressure cookers, and electric pressure cookers. You’ll learn the capabilities of a pressure canner that allow it to safely preserve shelf-stable food. Tune in as Jenny debunks the use of Instant Pots or other electric pressure cookers as pressure canners, and shares all the ins and outs of the Presto Digital Pressure Canner. 

Low-acid pressure canned recipes aren’t the thing to play around with. Follow these recommendations to steer clear of toxins and enjoy your delicious food! 

Thanks for listening! Send your food preservation questions to perfectlypreservedpodcast@gmail.com

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Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn


Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly


Anna’s Video courses- learn with Anna!

$10 Canning Lesson

$40 Full Lesson


These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links!


Canning Supplies We Recommend

Canning lids (wide mouth)

Canning lids (regular mouth)

Water bath canning pot...

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