Preserving Mushrooms

It’s time to expand your horizons and elevate your pantry staples with preserved mushrooms! On this week’s episode of Perfectly Preserved, we discuss everything you need to know about  how to preserve mushrooms so you can start today. 

We get into which varieties of mushrooms are safe for home preservation and why preserving foraged mushrooms is not recommended. You’ll learn how to prepare mushrooms for canning and how Jenny’s pressure canned mushrooms turned out. We also teach you how to freeze and freeze dry mushrooms, and walk through Anna’s pickled mushroom recipe. 

We hope this episode inspires you to add mushrooms to your preserving rotation for a delicious pantry staple and unique addition to your party spreads!

Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to [e-mail]

Helpful episodes:
Dehydrating 101
Refrigerator Pickles 

Show notes:

See more from Anna on this episode here 

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Hosted by Master Food Preservers Anna Cash and Jenny Gomes

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Canning Supplies We Recommend

Canning lids (wide mouth)

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