What to Know For Your Very First Summer Canning

If you’re just starting out with canning this summer, look no further! On this week’s episode of Perfectly Preserved, we discuss what you need to know if this is your very first summer canning. We have everything you need to get started with canning right here in this episode. 

We teach you how your elevation will inform your canning practices and about all of the essential equipment you need. Jenny offers her best advice for how to get comfortable with canning quickly, and Anna shares ideas for storing your equipment. You'll also learn how to know if your lids seal and what to do if they don't. We offer plenty of inspiration for beginning canning recipes to get you going!

There’s no better time to start than now! We’re here to support you through your canning journey. 

Helpful episodes:
Best Canning Recipes for Beginners

Find our online canning classes:
Classes with Anna
Classes with Jenny

Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to [e-mail]

Show notes
See more from Anna on this episode here 

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Hosted by Master Food Preservers Anna Cash and Jenny Gomes

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Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly

Anna’s Video courses- learn with Anna!

$10 Canning Lesson

$40 Full Lesson

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Canning Supplies We Recommend

Canning lids (wide mouth)

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