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The Weber Grillmaster Dustin Green joined us to talk:
-Cleaning your grill properly
-How to cook chicken properly
-Cooking steak "Direct heat, you flip it once, you flip it to a new spot on the grate because you've already taken the energy out of the one spot, then once you get to your 'pull temperature' you take it off"
-His favorite things to grill and favorite veggies
-Pork chop temperature
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