Banks freeze your money. Credit cards take 3 percent. What if there was a better way?
In this episode, I sit down with Bryan Barton from Food Token to talk about how restaurants can start accepting Bitcoin and cryptocurrency with zero hassle. We break down how Food Token converts crypto into gift cards, what it costs (just 10 cents a transaction), and why early adopters will stand out with customers. Bryan also shares the story of how he got “de-banked” 24 times and turned that frustration into a solution for operators.
In this episode of The Pizza King Podcast, we talk about:
- Why banks fail restaurants
- How Food Token helps pizzerias accept Bitcoin and crypto with no risk
- Why crypto could be the next big opportunity for loyalty and marketing
- The simple steps to get started (all you need is a gift card program)
Food Token is already rolling out in restaurants across the country, and Bryan believes it’s only a matter of time before crypto payments become the norm.
Learn more at: foodtoken.net
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