Plumluvfoods

Plumluvfoods

Plum Luv Foods live is the Number One digital audio live food talk show heard live on Spreaker, Stitcher radio, Iheart radio, Spotify Thursday Nights at 10pm and archived to Itunes and everywhere podcasts are downloaded. Plum Luv Foods Live is Hosted by culinary and TV vet Chef Plum. Chef Plum is the host of “Edible on the Road” for “Edible Magazine, Seasoned on NPR, Restaurant Road Trip, and has had multiple appearances on The Food Network, CBS, ABC, BET, and was the host of the nationally syndicated All Recipes segment on Hallmark channel's “ Better show” The show has had successful seasons (over 100 episodes) talking food and food based tv with some great guests, such as, Troy Johnson, Chef Beau McMillan, Stevie Brown (Ny Giants), Youtube sensations Dj BBQ, Buck Hollywood, Emmy award winning comedian Paul Mercurio and many more. Plum Luv Foods Live is geared to chefs, cooks, and people who love food. The show hopes to inspire young cooks and vets alike, with funny stories and amazing people who use food to change lives. Season three of Plum Luv Foods! had such guests as Kristen Hartley the Executive producer of Food content for Huff Post, Buck Hollywood youtube phenom with over a million subscribers, Beth Schiff head of casting for Food Networks “Chopped” and of course the first ever public interview with Chef Chad Minton, the founder of the culinary Lifestyle brand and global phenomenon TrueCooks. Season four recently ended and had such great guests as New Belgium brewing, David Todd from Espn and capped off the finale with Food Network icon Guy Fieri spending 50 minutes with Chef Plum

Episodes

July 5, 2025 88 mins
On this episode we discuss some summer picnic tips from food, gear, places and recipes! 
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Its a cornicopia of food news and stories with the boys!! And what on earth is breakfast ketchup???
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We chat with one of te best chefs in the stater Chef Tyker Anderson about Tv work and being a chef! Catch Tyler every Sunday 9pm on Food Network's BBQ Brawl!
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Its graduation season and the boys are hanging with Chef Clark Neugold talking tips and ideas for your graduates big day!
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We explore the cusine of the appalachian with good brother the Vagabond Chef from West Virgina
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We talk about some great summer ingridients, plus some of our chef buddies give thier summer favorites
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WE break down some of the best drinks of the summer with two of our favorites! 
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Its all about the salami on this episode as we chat with Matt Browning from Oui Charcuterie! Plus Chef Plum gives us a recap of National Prostart this past weekend in Baltimore!
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Its spring time and gardening season so we jump in with Co-owner of Aventine Gardens Pete Mariano for some great backyard gardening tips, some great recipes and a few laughs 
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On this episode we recap Plums France trip and talk a lot of French food with Chef Nick Calias from the Colonade Hotel!
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W talk some of the "Trashiest" food in the country and how we could make it better! Plius we run down a list of some of the worst chain restaurants ever with the legendary Vulger Chef
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Running 3 restaurants can be nerve racking but what if they are all differnet concepts! Well thats what our guest Chris Hickey does, and he does it well! Global Street Food, Fine Dining, and A pizza spot! Plus Plum and Jeff may have to come to blows when they talk about pizza, the showdown is coming!
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Its all about the club as wechat with Chef Dave Bortnem from the Westchester Country Club about club chef life, plus we talk kitchen pranks food jokes!
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Our first ever live in Studio for FM radio show we are joined by CT legend Chef Matt Stortch talking hidden gems, and tons of cooking tips!!
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March 22, 2025 88 mins
WE talk about some of our favorite guests since the beginng of the WICC era! With Chase Leonard from Stew Leonards, Chef David Standridge and Chef Ben Dubow from Fire by Forge!
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We break down some classic dishes for the St patty's day hoilday! Plus the return of DAn the SPiceman!
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On this episode we chat restaurant awards and how they happen from nominations to awards with Andrew Dominick from CT Bites and Westchester Magazine
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Its all about Foie Gras this magical ingridient that is available to everyone now easier than ever! check out www.hudsonvalleyfoiegras.com
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WE are joined by a legend in Radio Anna Zap! We talk about growing up in restaurants and her love of food plus how on earth do you go from secratarial school to nationally syndicated radio!

Check out the Anna and Raven show everywhere on FM radio, Podcasts and her IG @annazaponair
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We catch up on some food news stories, and we save lives with new info on Cinnimon!
Follow Chef Plum @chef_plum follow the show @plumluvfoods and follow Jeffy @forkkingchef
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