S5 E10: “Let’s eat!” with Alissa Timoshkina

Alissa Timoshkina is a celebrated Jewish food writer, historian, chef, and author. Her recipes have been featured in numerous publications, including The Guardian, Red Magazine, Olive Magazine, The Independent and House & Garden. 

In this episode, Alissa dives into how the history of antisemitism has influenced Ashkenazi Jewish food today.

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