¡Bienvenidos al episodio de hoy de nuestro podcast de Youtube! En este episodio, tendremos el placer de entrevistar a Rodrigo Alvarez, un experto en cultivos hidropónicos. Rodrigo nos hablará sobre los beneficios de este método de cultivo y cómo puede ser aplicado en la industria restaurantera.
Durante la entrevista, Rodrigo compartirá con nosotros sus conocimientos y experiencia en el cultivo hidropónico, explicando en qué consiste esta técnica y cómo funciona. Nos mostrará cómo es posible cultivar alimentos de manera más eficiente y sostenible, y cómo los restaurantes pueden beneficiarse de ello.
Además, hablaremos sobre los diferentes tipos de cultivos hidropónicos y las mejores prácticas para su implementación, y Rodrigo nos dará algunos consejos útiles para aquellos que deseen iniciarse en este campo.
Si eres un restaurador o estás interesado en la agricultura sostenible y los nuevos métodos de cultivo, no te pierdas este episodio. Únete a nosotros mientras exploramos el mundo de los cultivos hidropónicos y descubrimos cómo pueden transformar la industria alimentaria.
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