Episode 113
Have you ever tried a Slugburger? Or eaten chili straight out of a bag of Fritos? In this episode, we’re wrapping up our road trip series with a delicious detour through some of the quirkiest regional foods in the U.S.
We’re talking about:
- A burger stuffed with molten cheese in Minnesota
- Deep-fried Depression-era patties in Mississippi
- Pickles soaked in Kool-Aid (yes, really)
- Why a big plate of macaroni salad and meat sauce is the late-night dish in Rochester
Whether you’ve tried these dishes or never heard of them, each one tells a story—and might just inspire your next snack stop.
Let me know your favorite regional dish or quirky food find!
You ready? Let’s roam.
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