In this engaging episode of the Port City Plate Podcast, we dive into the world of bagels with Alex Wagner, the brain behind Foley's popular Bagel Boy. Alex opens up about his inspiration for starting a bagel shop in South Alabama, an area traditionally not known for bagels. He discusses the uniqueness of Bagel Boy in a region dominated by bakeries and the absence of specialized bagel shops.
Alex takes us through the meticulous bagel-making process, revealing what goes into creating the most popular bagels and toppings at Bagel Boy. He surprises listeners with the most unexpected bestseller on the menu and shares the significant influence of his family in the early days of his business. The conversation then shifts to the operational side, where Alex explains how they maintain efficiency and quality in their drive-thru service, even on their busiest days.
Delving into the daily workings of Bagel Boy, Alex describes the pre-dawn preparation and the team's dedication. He elaborates on their unique sandwiches featuring local favorites like Conecuh Sausage and Wright’s Hickory Smoked Bacon. The role of social media in marketing and the future plans for Bagel Boy, including its contribution to Foley's culinary landscape and growth strategies for the next five years, (which does include Mobile!) are also highlighted in this insightful conversation.
Local Restaurants Mentioned in this Episode:
Serda’s Coffee
Knucklebones Coffee
Noble South
Slurp Society
The Cheese Cottage
Dragonfly
The Hope Farm
The Flying Harpoon
Velvet Pig
Ice Box Bar
If you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)
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