On this episode of the Port City Plate Podcast, we dive into the world of one of Mobile's newest sensations: Chicken District, with owner Danielle Williams. Her journey in the restaurant business is as unique as the flavor of wings they serve. With a background in special effects and pyrotechnics, Danielle found herself at a crossroads when the pandemic halted the industry. Inspired by conversations with her neighbors and a desire to bring something unique to Downtown Mobile, the concept of Chicken District was born.
With nearly 20 wing flavors, including favorites like Hot Honey Lemon Pepper and Buffalo Garlic, they've mastered the art of wing flavors. But it's not just about the wings; it's about a dedication to quality. Fresh, never frozen chicken sets their chicken apart, whether you're diving into their Lemon Pepper wings or one of their renowned chicken sandwiches. We also talk about their fries, unlike anything in Mobile – a waffle chip fry that's a game-changer, especially in the world of loaded fries.
You will love the stories shared on this episode. Danielle talks about the how the name Chicken District came about. She also "retells" the hilarious story of how her and owner of the Insider Food Hall, Matt Lemond, met at O Daly's one night. Finally, she tells about their future plans and a really unique expansion model that will bring their wings all over town!
Local restaurants mentioned in this episode:
O Daly’s
Wemo’s Wings
HammeredCow
Wintzell’s
Mama’s on Dauphin
Roshell’s
Bistro St. Emanuel
Penton’s Bistro
Callaghan’s
River Shack
Chuck’s Fish
Ed’s Seafood Shed
If you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)
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