September 10, 2025 • 1 min
Eugene's Yardy Rum Bar just landed on The New York Times' 2024 Restaurant List, putting West Indian and Caribbean flavors on the national stage! From pop-up to food cart to award-winning restaurant, chef Isaiah Martinez is sharing his culture, one dish at a time. Will this latest recognition overshadow Yardy's loyal fans? Find out how they plan to balance the buzz and keep serving up the same great experience.
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