In this podcast episode, Alex Pineda, an emerging chef in Boston, discusses his culinary journey and recent venture, Que Mas, a modern Latin cuisine restaurant in Beverly, Massachusetts. Raised in a Colombian-Irish household, Alex was introduced to cooking by his mother, Lydia Shire, who opened Biba in 1989. He shares his experiences working in prestigious kitchens worldwide and the lessons learned. Alex talks about his creative process, emphasizing the freedom to experiment with diverse culinary influences. He also addresses the challenges of balancing work and personal life. The episode concludes with an invitation to visit Que Mas and experience his vibrant cuisine.
Find Alex Pineda Online:
- Que Mas - https://www.instagram.com/quemasrestaurant/
- Que Mas Website - https://www.quemasrestaurant.com/
- Alex Pineda - https://www.instagram.com/chefalexpineda/
Timestamps
Introduction of Alex Pineda (00:00:12)
Introducing Alex Pineda, his culinary background, and the opening of Que Mas in Beverly, Massachusetts.
Alex Pineda's background and identity (00:01:16)
Describing Alex Pineda's multicultural background and upbringing in the culinary industry.
Influence of Alex Pineda's mother (00:02:01)
Discussing the influence of Alex's mother, Lydia Shire, and her impact on the Boston restaurant scene.
Alex Pineda's passion for cooking (00:03:08)
Recounting Alex's early exposure to the culinary world and his passion for cooking despite initial discouragement.
Family dinners and parties (00:06:28)
Describing the culinary experiences at home, including Colombian and Irish meals and elaborate Sunday dinners and football parties.
Learning from chefs and kitchen observations (00:11:03)
Detailing the value of learning from chefs, observing kitchen operations, and asking the right questions.
Culinary techniques and lessons (00:14:37)
Explaining the importance of blooming tomato paste and the process of searing protein to achieve a perfect crust.
Opening Que Mas in Beverly, Massachusetts (00:19:53)
Discussing the opening of Que Mas, Alex's first restaurant, and his partnership with Ortega in creating a unique culinary experience.
Menu and drink creation process (00:22:20)
Explaining the process of building a menu and drink selection for a new restaurant, including recipe development and planning.
Developing the Concept of Que Mas (00:22:30)
Alex explains the inspiration behind the name "Que Mas" and its meaning in Latin slang.
Influence of Latin Cuisine (00:25:16)
Alex discusses the foundation and roots of his restaurant, drawing influence from Latin American countries and blending diverse flavors.
Opening of Que Mas (00:27:08)
Alex talks about the recent opening of Que Mas and invites listeners to visit the restaurant in Beverly, Massachusetts.
Work-Life Balance (00:27:53)
The host inquires about Alex's approach to balancing work and personal life, especially with a young son.
Challenges of Running a Restaurant (00:30:34)
Alex shares the difficulties of managing a restaurant, emphasizing the importance of family and maintaining consistency in food and service.
Advice for Aspiring Culinary Professionals (00:32:32)
Alex provides advice for individuals entering the culinary world, stressing the need for passion and thorough preparation.
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