This week, we’re diving into the colorful world of purple vegetables! From nutrient-packed purple cabbage, to purple beets, to the majestic purple eggplant, we’ll uncover the secrets behind their striking hues, their incredible health benefits, and how they’ve become stars in cuisines around the globe.
We’ll share tips on cooking with them, stories behind their origins, and even spotlight some surprising facts about why purple veggies are more than just a feast for the eyes. That’s right, we’re diving into the science, flavor, and fun behind one of the most striking colors in the produce aisle.
You’ve probably already thought about some veggies that when you think of them, you already see them as purple in color. But there are some other veggies that we usually think of as being green that have purple varieties and we will tell you about a few of those.
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