Whether you see 1 star or 3 stars at the end of the meal you had a lovely time. Join me as I take you through the journey and evolution of the Michelin Guide. The guide has a unique beginning and has evolved to suit the changing times. With the addition of 3 stars also came the Green Guides, Green Stars, The Plate, and Keys. To learn about the new additions please listen along.
To learn more, visit:
https://eatdrinkandbemerry.online/provisions-libation-podcast/
Listen to more episodes on Mission Matters:
https://missionmatters.com/author/robin-bogue
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