A new journey began, October 2022 in podcasting exploring the world of food and drink and all that encompasses. In the first 50 episodes I covered a myriad of topics ranging from holiday traditions, cocktails, Scotch, Mezcal, over indulging, winemaking, oysters, festivals, live from Espana, and roadside diners. With each of the shows I intertwined culture, history, and interesting facts as much as possible without being a nerd. Enjoy!
To learn more, visit:
https://eatdrinkandbemerry.online/provisions-libation-podcast/
Listen to more episodes on Mission Matters:
https://missionmatters.com/author/robin-bogue
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