From Peaches to Pumpkin Patches – The Legacy of Jones Orchard
In this juicy episode of Pulse of The Bluff, we dig into the roots of Jones Orchard, a family-owned gem in Millington, Tennessee, that's been serving up fresh, locally grown fruit since 1940. From their famously fragile heirloom peaches to pick-your-own berries, handmade jams, and fall fun like corn mazes and haunted hayrides, Jones Orchard is more than a farm—it's a seasonal tradition!
Discover how this 600+ acre orchard blends generations of farming know-how with modern-day customer favorites, including U-Pick adventures, roadside markets, and their beloved Country Kitchen. Whether you're craving a jar of farm-fresh jelly or looking for a spooky night out, this episode has all the flavors of fall and the freshness of summer rolled into one.
Tune in now and plan your next visit to the orchard where local flavor meets family legacy!
Learn more and plan your trip: jonesorchard.com
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