The Secret Science Behind PERFECT Beer Foam (Brew Instagram-worthy Beer!) | QFPB E010

Mastering Beer Foam: The Key to Instagram-Worthy Beer.

In this episode of Quality Focused Pro Brewers, Hendo from the Rockstar Brewer Academy shares invaluable insights into the importance of beer foam. Joined by guest Adsy, they delve into why good foam is essential for the visual appeal of beer, influencing both taste and consumer perception. They discuss the science of foam formation, factors influencing foam stability, foam-positive elements like proteins, alpha acids, and Maillard compounds, as well as foam-negative factors such as fats, detergents, and high alcohol content.

The episode also covers practical tips for troubleshooting foam issues, emphasizing the need to start from the service point and work backwards. Ideal for pro brewers looking to enhance their beer’s presentation, making it more appealing and ultimately boosting sales.

00:00 Introduction to Beer Foam, Meet the Hosts & Previous Episode Recap

01:28 The Importance of Beer Foam/Head Retention

02:58 Understanding Beer Foam

04:07 Foam and The Relationship With Beer Carbonation

06:42 The Physics Behind Foam

11:17 Surface Tension and Nucleation

18:11 Beer Foam Chemistry: Foam Positive and Negative Elements

23:19 Why Hendo Doesn’t Use Wheat In a Beer Recipe To Enhance Foam

24:03 Foam Stability in the Mash Process

24:51 Foam Positive Compounds in Beer

27:59 The Impact of Nitrogen on Beer Foam

30:03 Foam Negative Factors: What to Avoid

35:59 Troubleshooting Foam Issues: Practical Tips

39:16 Final Thoughts and Resources for Brewers

Be sure to connect with us at https://qualityfocusedprobrewers.com where you can join our Facebook group, chat with fellow Pro-Brewers in a constructive environment and chat with Hendo & Adsy!

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