DR. RESHMA SHAH

Welcome to the debut episode of Raising GenV! Host Naomi Hallum chats with Dr. Reshma Shah, pediatrician and author, about raising plant-based families. They explore Dr. Shah’s journey, empowering children in their food choices, tackling fussy eating, and ensuring proper nutrition with plant-based formulas, milk alternatives, and key nutrients. Dr. Shah highlights compassion, conversation, and community as essential tools for a successful transition to plant-based living.

Key Takeaways:

• Dr. Shah’s Plant-Based Journey:
  Dr. Shah shares her story of growing up vegetarian, briefly eating meat, and transitioning to veganism. Her family’s Jainism-inspired values of non-violence influenced her upbringing and shaped her approach to nutrition. She gradually transitioned her own children to a vegetarian diet, respecting their autonomy and allowing them to make their own choices.
• Empowering Children:
  Naomi and Dr. Shah discuss the importance of giving children autonomy over their food choices. By providing nutritional and ethical information, parents can encourage thoughtful decision-making without forcing their beliefs. “I like to reframe it as an invitation instead of saying, ‘You must do this,’” says Dr. Shah.
• Nutrition and Safety for Plant-Based Kids:
  • Infants: Dr. Shah explains that FDA-approved plant-based formulas can be a safe and healthy option for babies. She cautions against homemade formulas and stresses that parents should consult their pediatricians.
  • Toddlers and Older Kids: Soy milk and pea protein milk are preferred options due to their protein and calorie content. Breastfed infants should receive vitamin D supplements, and B12 supplements are recommended for all plant-based children.
  • Protein and Fiber: Vegan and vegetarian kids generally get enough protein but should include intentional protein sources like tofu, tempeh, peanut butter, and beans. Fiber intake is also typically higher in plant-based diets.
  • Addressing Picky Eating and Food Preferences:
    • Neophobia, or fear of new foods, is a normal part of childhood development. Dr. Shah advises reducing pressure around meals and modeling healthy eating behaviors.
    • Care but don’t cater: Dr. Shah’s approach involves letting her kids express meal preferences but sticking to one family meal. Involving kids in meal planning and preparation can also foster enthusiasm for healthy eating.
  • Transitioning Your Family:
    Dr. Shah emphasizes the importance of building a supportive community and taking small, manageable steps. “Have fun along the way! It’s supposed to be a diet of abundance,” she says. Her book serves as a practical guide for families making the shift.
  • Veganism and Compassion:
    When discussing the ethics of plant-based eating with children, Dr. Shah advises letting their curiosity guide the conversation. “Veganism is rooted in compassion, so we want to have compassion in our conversations.”

Resources Mentioned:

• Dr. Reshma Shah’s Book: “Nourish: The Definitive Plant-Based Nutrition Guide for Families”
• Study on Children and Food Exposure: Repeated Exposure and Food Acceptance in Young Children - USDA NESR Systematic Review

Time-Stamps & Key Topics

[00:00] Introduction to Vegan Parenting
[00:30] Dr. Shah’s journey to a plant-based diet
[05:27] Transitioning her children to vegetarianism and veganism
[08:29] Respecting children’s dietary autonomy in plant-based eating
[11:01] Empowering kids with information and curiosity
[14:57] Is a 100% plant-based diet safe for kids under 2 years old?
[19:38] Nutritional considerations for plant-based diets
[21:50] Is plant-based formula saf