Chef Henry Johnson — From Hell’s Kitchen: Battle of the States to Executive Chef at EVELYN Dallas (Episode 171) | Ray Ray’s Podcast

Ray Ray’s Podcast — Episode 171 “Chef Henry Johnson”

This week, Chef Henry Johnson joins Ray Ray’s Podcast! Currently featured on this season of Hell’s Kitchen: Battle of the States, Chef Henry represents Team Texas and shares his journey from the early days in the kitchen to becoming the Executive Chef at EVELYN, one of Dallas’s top dining spots.

He opens up about what it’s like working under high pressure, his time filming with Gordon Ramsay, and the dedication it takes to rise through the ranks in the culinary industry. From competition kitchens to creating culinary art in Dallas, this episode delivers heat, hustle, and heart.

 Recorded at Hello Studios Dallas, this one’s for fans of Hell’s Kitchen, culinary success stories, and Dallas dining culture.

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 Topics & Keywords: Chef Henry Johnson interview, Hell’s Kitchen Battle of the States, Dallas chefs, EVELYN restaurant Dallas, Gordon Ramsay, culinary journey, Texas chefs, Dallas dining, cooking competition, restaurant life, Hello Studios Dallas.

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