After spending a wonderful evening at a whisky pairing dinner with Craig Engelhorn, co-founder and head distiller at Spirit Hound Distillers in Colorado, I knew he had to be a guest on, not only the Real Food Traveler Podcast but also on our sister podcast, the In Good Taste Denver Podcast. Learn about Craig's interesting path into making spirits and how visits to the source in Scotland made him look at distilling very differently.
See Craig in action and get links to his website (which includes where to find Spirit Hound where you are), and his social media platforms in this article on RealFoodTraveler.com.
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