Enjoy this special podcast episode with a lively conversation between Real Food Traveler's Europe Editor, Irvina Lew, and Restaurant Manager Claire Sonnet and Chef Emmanuel Pilon of Le Louis XV Alain Ducasse at the Hôtel de Paris Monte-Carlo. Gain a good sense of what it's like to experience an exquisite meal of this standard. Read the accompanying article here: https://www.realfoodtraveler.com/podcast/le-louis-xv-alain-ducasse-dining-experience/
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