It’s time to bring out the Dutch oven! 🥘 In this episode of Seasoned, Cameron shows you how to make perfectly tender, flavorful Pork Carnitas right in your Dutch oven — no slow cooker required. The pork is slow-braised until it’s fall-apart tender, then crisped up for that signature carnitas texture that’s perfect for tacos, burritos, nachos, or even a simple rice bowl.
Learn the seasoning tricks, cooking times, and finishing touches that make this recipe a hit for weeknight dinners or weekend gatherings. Grab your Dutch oven, and let’s make taco night unforgettable! 🌮
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