Pizza night just got easier! 🍕 In this episode of Seasoned, Cameron shows you how to make a simple yet delicious Margherita Pizza using naan bread as the crust. With fresh mozzarella, sliced tomatoes, spinach, and a drizzle of olive oil, this recipe is the perfect weeknight dinner — no dough-making required!
Learn how to get the perfect crisp on your naan, balance the flavors with just the right amount of sauce, and finish it off with cracked pepper for that homemade pizzeria feel. It’s quick, fun, and kid-approved!
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