You know that annoying question you keep asking yourself? “What should I make for dinner tonight?" Stop asking it and listen to the Recipe of the Day podcast instead. Recipe of the Day will cure your dinner indecision so you can become the cook everyone loves! In each daily episode, recipe creator and cookbook author Christine Pittman, tells you about a recipe that's perfectly chosen for that day. Easy dinners for Mondays, the perfect dip for Game Days - you'll get the best recipes quickly, so that you can move onto making meals that your family will be grateful to you for. Everyone will be happy, including you! Listen now - It's time for RECIPE OF THE DAY!
Today I'm talking with special-diet pastry chef Rommel Reyes. We talk about the latest pastry trends he's spotted in Paris (like the viral Dubai chocolate bar) and his journey to discovering his own gluten and lactose intolerances. The rich dessert recipe he tells us about is super simple (only three ingredients!) but also classically elegant.
Rommel's Links:
Website: bakefree.net
Instagram: @rommel_bakefree
Cookbook: 15 Shades of Bana...
The secret to juicy and tender beef ribs is to cook them low and slow first, and then sauce them before putting them over higher heat. This beef ribs recipe is for the grill, but there are oven instructions too. Recipe: The BEST Beef Ribs Recipe from COOKtheSTORY.
Here are the links to some of the items I talked about in this episode: #ad
Basting Brush
The Best BBQ Sauce
Sweet, Spicy, Smoky BBQ Sauce
Mango Chipotle BBQ Sauce
Large Baking...
My secret to perfectly grilled chicken? Start it in the oven, low and slow. Then finish it on the grill or under the broiler for a bit of char. It’s juicy, fully cooked, and lets you enjoy your guests without the stress of dry or of undercooked chicken. Recipe: Grilled Chicken Starts in the Oven! from COOKtheSTORY.
Here are the links to some of the items I talked about in this episode: #ad
Grilled Chicken Breasts
Homemade BBQ Sauce
Sma...
For a fun weeknight dinner or a festive feast for a crowd, a shrimp boil is always a perfectly delicious choice. Use my calculator to see how much of each ingredient you need so you can make this shrimp boil no matter how many people you're feeding. Then grab some newspaper and get ready for a delicious meal! Recipe: An Easy Shrimp Boil Recipe from COOKtheSTORY.
Here are the links to some of the items I talked about in this episode...
This is THE BEST garlic butter because the garlic is pureed into the butter letting the intense flavor spread evenly throughout. You’ll never make garlic butter another way again! Recipe: THE BEST Garlic Butter Recipe from COOKtheSTORY.
Here are the links to some of the items I talked about in this episode: #ad
Food Processor
The All New Chicken Cookbook
This episode was also published in January, 2024.
Here's the Recipe Of The Day page...
This customizable steak burrito bowl features grilled flank steak, rice, fresh toppings, and crushed tortilla chips for a family-friendly meal everyone can assemble their own way! Recipe: Steak Bowls from COOKtheSTORY.
Here are the links to some of the items I talked about in this episode: #ad
Instant Read Thermometer
Pan With Rack
Cutting Board
Chef's Knife
Pie Plates
Air Fryer
Instant Pot Long Grain White Rice Recipe
Steak Quesadillas Rec...
This quick pickle recipe is ready in 30 minutes but packs the flavor of the crunchy fresh garden pickles that you love. Recipe: Quick Pickle Recipe from COOKtheSTORY.
Here are the links to some of the items I talked about in this episode: #ad
Cutting Board
Chef's Knife
Liquid Measuring Cup
Mixing Bowl
The All New Chicken Cookbook
This episode was also published in July, 2024.
Here's the Recipe Of The Day page with all of our recipe links!
I...
Today I'm talking with acclaimed author of Daughters Of Shandong, Eve J. Chung. We talk about her grandmother's harrowing escape from communist China to Taiwan and how food represents love and survival across cultures. The recipe she tells us about is a Korean-Taiwanese fusion that transforms a traditional stew into something that bridges two culinary worlds!
Eve's Links:
Book: Daughters Of Shandong
Instagram: @Eve.J.Chung.Writes
Recip...
This is how to air-fry chicken legs so that they are extra juicy inside with super-crispy skin. The key is starting with them skin-side down first. Recipe: Air Fryer Chicken Leg Quarters from TheCookful.
Here are the links to some of the items I talked about in this episode: #ad
Air Fryer
Baked Chicken Leg Quarters
Instant Read Thermometer
Tongs with Silicone Tips
The All New Chicken Cookbook
This episode was also published in June, 2024.
We’ve got another Chinese takeout fakeout for you. Our take on Chinese Garlic Chicken will be ready in less time than order and delivery takes at your favorite restaurant. Recipe: Chinese-Style Garlic Chicken from TheCookful.
Here are the links to some of the items I talked about in this episode: #ad
Large Skillet
Cutting Board
Chef's Knife
Wok
Whisk
Pulled Chicken Recipe
The All New Chicken Cookbook
Here's the Recipe Of The Day page with a...
It’s the delicious, traditional tomato gravy made with bacon fat, diced tomatoes and cream. It’s perfect on biscuits, rye bread toast and so much more! Recipe: Southern Tomato Gravy from COOKtheSTORY.
Here are the links to some of the items I talked about in this episode: #ad
Measuring Cup
12" Skillet
Whisk
The All New Chicken Cookbook
This episode was also published in October, 2023.
Here's the Recipe Of The Day page with all of our reci...
Here’s how to cook salmon with pan roasting so it’s perfectly crispy on the outside and tender and juicy on the inside—every time! Recipe: Pan-Roasted Salmon Fillets from COOKtheSTORY.
Here are the links to some of the items I talked about in this episode: #ad
Perfect Crispy Skin Salmon
Large Cast Iron Skillet
Large Non Stick Skillet with Oven Safe Handle
Beveled Edge Metal Spatula
Instant Read Thermometer
Oven Mitts
Trivet
The All New Chic...
This simple no-breading air fryer fish recipe uses a bold blend of garlic, spices, and smoked paprika to deliver flavorful, tender fillets with great color and texture in under 10 minutes! Recipe: Air Fryer Fish (No Breading) from COOKtheSTORY.
Here are the links to some of the items I talked about in this episode: #ad
Air Fryer
Oil Mister
Bowl
Air Fryer Salmon With Crispy Skin Recipe
The All New Chicken Cookbook
Here's the Recipe Of The ...
A delicious Brussels sprouts slaw with meaty bacon lardons and some bright, fresh toppings. The creamy dressing uses rendered bacon fat as the base and is a perfect pair for the sprouts. Recipe: Shaved Brussels Sprouts Salad with Bacon from TheCookful.
Here are the links to some of the items I talked about in this episode: #ad
Coleman All Natural Meats
Coleman Steak Cut Hickory Smoked Uncured Bacon
Large Skillet
Bowl
8x8" or 7x11" Baking...
Today I'm talking with food blogger and mom-of-eight, Tina Frank from SpaghettiandConfetti.com. We talk about how Italian-American recipes evolved when families adapted Old World cooking to American ingredients, and the brilliant frugality lessons our grandmothers taught us. The recipe she tells us about uses a two-meat combination and gets baked instead of fried. It also freezes beautifully for quick weeknight dinners!
Tina's Links...
A beautiful spinach salad with warm bacon dressing is a classic choice for a filling dinner salad or for a fresh appetizer. Use steak cut bacon for the best flavor and texture. Recipe: Spinach Salad With Warm Bacon Dressing from COOKtheSTORY.
Here are the links to some of the items I talked about in this episode: #ad
Coleman All Natural Meats
Coleman Steak Cut Hickory Smoked Uncured Bacon
Large Skillet
Bowl
Cutting Board
Chef's Knife
How T...
The best Tri-Tip Steak Sandwich recipe is here! Tender sliced beef on toasted ciabatta with caramelized onions, and creamy horseradish sauce. Recipe: Californian Tri Tip Sandwich from COOKtheSTORY.
Here are the links to some of the items I talked about in this episode: #ad
Creamy Horseradish Sauce
Measuring Spoons
Large Cast Iron Skillet
Probe Thermometer
Cutting Board
Chef's Knife
How to Cut Tri-Tip
Baking Sheet
The All New Chicken Cookbook
...
Beef strips cook up nice and quick, making them perfect for busy weeknights. You can use them in stir fries, soups, fajitas, and even beef stroganoff. Recipe: Best Simple Beef Strips Recipe from TheCookful.
Here are the links to some of the items I talked about in this episode: #ad
Large Bowl
Measuring Spoons
Large Skillet
Tongs
Glass Jar
The All New Chicken Cookbook
This episode was also published in October, 2023.
Here's the Recipe Of The...
This cozy Smothered Chicken Thighs recipe is so full of flavor thanks to the deliciously creamy and spicy sauce. Recipe: Smothered Chicken Thighs from TheCookful.
Here are the links to some of the items I talked about in this episode: #ad
Large Bowl
Measuring Spoons
Homemade Cajun Seasoning Recipe
Large Cast Iron Skillet
Chef's Knife
Cutting Board
The All New Chicken Cookbook
This episode was also published in March, 2024.
Here's the Recipe ...
When you need to make a one pound meatloaf with the classic flavors you love, this is the meatloaf recipe you want! Recipe: One LB. Meatloaf Recipe from TheCookful.
Here are the links to some of the items I talked about in this episode: #ad
Meatloaf Recipes on TheCookful
Baking Sheet
Large Bowl
Measuring Spoons
Dry Measuring Cups
Chef's Knife
Cutting Board
Probe Thermometer
The All New Chicken Cookbook
This episode was also published in March...
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.
The official podcast of comedian Joe Rogan.
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations. Special Summer Offer: Exclusively on Apple Podcasts, try our Dateline Premium subscription completely free for one month! With Dateline Premium, you get every episode ad-free plus exclusive bonus content.
Listen to 'The Bobby Bones Show' by downloading the daily full replay.
The latest news in 4 minutes updated every hour, every day.