Recipe of the Day - Cure Your Dinner Indecision

Looking for deeper flavor in your baked BBQ chicken legs? Pull the skin back before seasoning and then let the high heat take care of the rest. Instructions are given for delicious skin-off chicken legs as well. Recipe: Baked BBQ Chicken Legs from TheCookful.

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Baked BBQ Chicken Legs
Air Fryer BBQ Chicken
Baked Chicken Leg Quarters
Baked Boneless Chicken Thighs
Crispiest Baked Chicken Drums...

Need a quick protein for dinner? Chicken tenderloins cook in the air fryer in about 10 minutes and don’t need a breading, just simple seasoning for flavor and color. They’re juicy, fast, and perfect for busy nights. Recipe: Air Fryer Chicken Tenderloins from TheCookful.

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Air Fryer Chicken Tenderloins
Air Fryer Chicken Tenders
The All New Chicken Cookbook

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Forget the idea that meal planning has to be rigid or boring. Angela Pittman is here with a real-life, flexible approach that makes weeknight dinners easier and more delicious, especially when school and routines kick back in.

Angela has been a professional in the food industry for decades, and she's also my sister-in-law! With all of her cooking skills, and practical life skills, she has figured out how to plan meals in a way that ...

Want the cozy and classic combo of tender pork chops and tangy sauerkraut quickly? Thin pork chops cook in minutes, and apple adds a touch of sweetness. And the sauerkraut too, of course! Recipe: Pork Chops and Sauerkraut from COOKtheSTORY.

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The All New Chicken Cookbook
Pork Chops and Sauerkraut
Pork and Sauerkraut
Instant Pot Pork and Sauerkraut
How To Cook Thin Pork Chops Perfectly
Smothe...

If you’re having friends over for New Year’s Eve, a delicious and festive drink solution is to serve a Champagne punch. Pour the ingredients into a pretty bowl and get ready for the countdown! Recipe: Ginger Basil Champagne Punch & Cranberry Champagne Punch from COOKtheSTORY.

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Ginger Basil Champagne Punch
Cranberry Champagne Punch
The All New Chicken Cookbook

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Think oysters are only for fancy restaurants or fearless eaters? Lisa Lotts from Garlic and Zest is here to show you why oysters deserve a spot at your New Year’s Eve table, and how easy they can be to enjoy at home.

Lisa is the creator of GarlicandZest.com, where she shares bold, approachable recipes that make cooking feel exciting but doable. In this episode, we talk about why oysters are such a classic celebration food, how to bu...

If you’re a garlic lover, this Garlic Roast Pork is for you. Coated with a simple blend of garlic, herbs, and olive oil, this pork loin roast is delicious! Recipe: Garlic Pork Roast from COOKtheSTORY.

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Garlic Pork Roast
How to Brine Pork Loin
Homemade Pork Gravy
Juicy Pork Loin Recipe
Pork Butt Roast
Roasted Pork Shoulder
Perfect Pork Rib Roast
How to Make a Pork Crown Roast
Baked Pork Tenderl...

This Christmas Coffee Blend is easy to make and tasty to drink. It’s ground coffee flavored with cinnamon and other spices. Recipe: Christmas Coffee Recipe from COOKtheSTORY.

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Christmas Coffee Recipe
Mulled Wine Recipe
The All New Chicken Cookbook

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What do a vegan cookbook author and a New Yorker cartoonist have in common? More than you might think! Listen as Nava Atlas and The Bob join forces in a conversation that is creative, cozy, and yes, a little bit purrfect.

Nava is a longtime vegan author and illustrator, while Bob Eckstein is a celebrated cartoonist whose work you have almost certainly seen. Together, they've created the charming illustrated book Inspired by Cats: Wr...

These Buffalo Chicken Stuffed Peppers give you that buffalo wing taste in a delicious bell pepper. So much flavor and really easy to put together. Recipe: Buffalo Chicken Stuffed Peppers from TheCookful.

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Buffalo Chicken Stuffed Peppers
Classic Stuffed Peppers
Difference Between Hot Sauce and Wing Sauce
Fancy Buffalo Wing Sauce
Homemade Buffalo Wing Sauce Recipe
The All New Chicken Cookbook

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Do you think poking holes in sausages before cooking them makes them dry out? We tested it and the results might surprise you. Recipe: Poking Holes in Sausages from COOKtheSTORY.

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Poking Holes in Sausages
Air Fryer Sausages
Air Fryer Breakfast Sausages
The All New Chicken Cookbook

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I threw my back out last week, so this episode isn't the one I thought I'd make. I planned to talk about creative pivots and following new sparks of inspiration, but instead I found myself needing something simpler. Walks. Water. Rest. It turns out those basics can be their own kind of inspiration because they remind you what support really looks like.

This week I talk with Jenni Field of Pastry Chef Online. Jenni's been spending mo...

The great taste of pizza with pepperoni and mushrooms, but stuffed into a healthy bell pepper. It’s a whole new twist on pizza night! Recipe: Pizza Stuffed Peppers from TheCookful.

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Pizza Stuffed Peppers
Classic Stuffed Peppers
How to Pre-Cook Peppers for Stuffing
The All New Chicken Cookbook

Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscr...

Want juicy, evenly-cooked Instant Pot drumsticks? Leave the skin on, even if you’ll take it off before serving, and stand them up while they cook. I’ll explain why below! Recipe: Instant Pot Chicken Drumsticks from TheCookful.

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Instant Pot Chicken Drumsticks
The All New Chicken Cookbook

Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe ...

Forget everything you thought you knew about frying potatoes! Beth Lee is here with smart, doable tricks for making perfectly crispy latkes just in time for Hanukkah.

This week, I kick things off with a summary of my recent trip to Miami (the sun, the food, and the fun), and then I sit down with Beth Lee @omgyummy, creator of OMGYummy.com and author of The Essential Jewish Baking Cookbook. Beth shares her go-to techniques for achiev...

Want lasagna without the giant pan or endless prep? This small-batch version bakes right in a loaf pan, no noodles or sauce to cook first. Mix, layer, and pop it in the oven for a cozy, low-effort dinner for two. Recipe: Lasagna for Two from TheCookful.

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Lasagna for Two
COOKforTWO.us
The All New Chicken Cookbook

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Juicy pork chops. Spicy, creamy onion gravy. These smothered pork chops are Southern comfort in 35 minutes. Recipe: Smothered Pork Chops from COOKtheSTORY.

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Smothered Pork Chops
The All New Chicken Cookbook

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Support my small business and give a gift that truly feels personal this year. Since it's Small Business Saturday, I'm sharing the sweetest idea to surprise the home cook in your life. A full year of COOKforTWO for the cost of just ten months, only 99.99, and it even comes with an adorable carved wooden spoon so you have something to wrap and give on the day. It's thoughtful, useful, and supports a creator you love.

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This classic mulled wine makes your house smell like Christmas. It’s made the traditional British way but with a peppery twist. It’s so festive and cozy! Recipe: Mulled Wine Sangria from COOKtheSTORY.

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Mulled Wine Sangria
The All New Chicken Cookbook

Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.

Join my COOKfor...