Recipe of the Day - Cure Your Dinner Indecision

Recipe of the Day - Cure Your Dinner Indecision

You know that annoying question you keep asking yourself? “What should I make for dinner tonight?" Stop asking it and listen to the Recipe of the Day podcast instead. Recipe of the Day will cure your dinner indecision so you can become the cook everyone loves! In each daily episode, recipe creator and cookbook author Christine Pittman, tells you about a recipe that's perfectly chosen for that day. Easy dinners for Mondays, the perfect dip for Game Days - you'll get the best recipes quickly, so that you can move onto making meals that your family will be grateful to you for. Everyone will be happy, including you! Listen now - It's time for RECIPE OF THE DAY!

Episodes

October 9, 2025 7 mins

A faster, tastier turkey brine! This clever method blends fresh ingredients right into the brine so every drop is infused with the onion, garlic, and herb flavors that get drawn into the turkey meat. Recipe: Most Flavorful Turkey Brine Recipe from COOKtheSTORY.

Here are the links mentioned in this episode: #ad
Most Flavorful Turkey Brine Recipe
Cooking Challenge and Amazon $50 Gift Card Giveaway
Roast Turkey
Gravy Without Drippings
How t...

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Sweet baked apples. Savory sausage stuffing inside. A festive, flavorful side dish that will steal the show. Recipe: Sausage-Stuffed Baked Apples from COOKtheSTORY.

Here are the links mentioned in this episode: #ad
Sausage-Stuffed Baked Apples
Coleman All Natural Meats
The All New Chicken Cookbook

This episode was published in October, 2025.

Here's the Recipe Of The Day page with all of our recipe links!

If you want to make sure you alway...

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October 4, 2025 28 mins

Soup for two isn’t always as simple as cutting everything in half. When you try to scale recipes down, you run into all kinds of little quirks, like half cans of beans, pasta that soaks up all your broth, or enough leftovers to feed an army when you only wanted dinner for two. In this episode, I share some of my own tips for making smaller-batch soups and recipes that truly work without waste.

Then I’m joined once again by one of my...

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October 2, 2025 5 mins

Air Fryer Orange Chicken is quick and easy. It uses pantry staples to make this Chinese takeout dish at home in about 20 minutes. Recipe: Air Fryer Orange Chicken from TheCookful.

Here are the links mentioned in this episode: #ad
Air Fryer Orange Chicken
The All New Chicken Cookbook

This episode was also published in January, 2022.

Here's the Recipe Of The Day page with all of our recipe links!

If you want to make sure you always find ou...

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September 30, 2025 5 mins

Learn how to cut an avocado safely and easily with my guide that includes video, photo, and written instructions to make your life easier. Recipe: Safely Pit and Cut Avocados from TheCookful.

Here are the links mentioned in this episode: #ad
Safely Pit and Cut Avocados
Avocado Cottage Cheese Toast
Easiest Guacamole Recipe
The All New Chicken Cookbook

This episode was published in September, 2025.

Here's the Recipe Of The Day page with all...

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September 27, 2025 23 mins

Who needs takeout when you can make it better at home? Amy Dong from Chew Out Loud is here to share her foolproof recipe for Teriyaki Salmon, a dish that’s fast enough for weeknights but delicious enough for special occasions.

Amy is the voice behind the popular blog Chew Out Loud, where she shares approachable, family-friendly recipes that actually fit into busy schedules. In this episode, we dive into her easy method for cooking s...

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September 25, 2025 3 mins

This easy homemade teriyaki sauce tastes like the sweet, sour, rich sauce you know and love, but uses only 6 ingredients. Recipe: Homemade Teriyaki Sauce from COOKtheSTORY.

Here are the links mentioned in this episode: #ad
Homemade Teriyaki Sauce
The All New Chicken Cookbook

This episode was published in September, 2025.

Here's the Recipe Of The Day page with all of our recipe links!

If you want to make sure you always find out what toda...

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September 23, 2025 6 mins

Smoky Cajun crust. Juicy salmon inside. Done in 15 minutes. This blackened salmon is your answer to a quick, easy, flavorful dinner tonight! Recipe: Blackened Salmon from COOKtheSTORY.

Here are the links mentioned in this episode: #ad
Blackened Salmon
Air Fryer Salmon with Crispy Skin
Perfect Crispy Skin Salmon
How to Broil Salmon
The All New Chicken Cookbook

This episode was published in September, 2025.

Here's the Recipe Of The Day page ...

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September 20, 2025 21 mins

Think you hate coleslaw? I did too… until my mom made me her newest recipe. This week I’m joined by my mom, Phyllis Pittman, an amazing cook who ran successful restaurants for years, and since it’s her birthday week, it feels extra special to have her on the show. She’s sharing her favorite creamy coleslaw recipe, and it’s unlike any you’ve tried before. With a couple of surprising secret ingredients, it turns skeptics into fans, e...

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September 18, 2025 4 mins

These Air Fried Pork Chops are juicy inside and nicely browned outside. And, they’ll be on the table in less than 20 minutes! Recipe: Air Fryer Pork Chops from COOKtheSTORY.

Here are the links mentioned in this episode: #ad
Air Fryer Pork Chops
Air Fryer Pork Cutlets
The All New Chicken Cookbook

This episode was published in September, 2025.

Here's the Recipe Of The Day page with all of our recipe links!

If you want to make sure you alway...

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September 16, 2025 7 mins

Got meatballs in the freezer? Turn them into a creamy, comforting stroganoff that’s ready in under 30 minutes. It’s one of my favorite busy-night tricks! Recipe: Meatball Stroganoff from TheCookful.

Here are the links mentioned in this episode: #ad
Meatball Stroganoff
Sausage Meatballs
How To Bake Meatballs
Air Fryer Turkey Meatballs
Beef Stroganoff Mushroom Soup
The All New Chicken Cookbook

This episode was published in September, 2025.

He...

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September 13, 2025 38 mins

Canned clams never tasted so good! Coley Gaffney is here to show us how comforting and delicious clam chowder can be when made with pantry staples.

Coley is the creative force behind ColeyCooks.com, and you might recognize her from Food Network Star season 10, and as a guest from The Rachael Ray Show and The Today Show. While her TV days go back a few years, her passion for seafood and Italian cooking is rooted in her family history...

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September 11, 2025 6 mins

For a touch of fall flavor anytime, try this Pumpkin Spice Butter! The butter is lightly sweetened and is mixed with a touch of pumpkin puree and all those amazing spices. Recipe: Pumpkin Spice Butter from TheCookful.

Here are the links mentioned in this episode: #ad
Only include recipe links and
The All New Chicken Cookbook
Pumpkin Spice Butter
Classic Pumpkin Pie
Pumpkin Pie Bars
How to Make Candy Apples
How to Make Traditional Popcorn B...

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September 9, 2025 8 mins

Why is this the easiest baked ziti? You don’t have to boil the pasta or pre-cook anything. Just mix, cover and bake. And, it’s so delicious! Recipe: Easy Baked Ziti from COOKtheSTORY.

Here are the links mentioned in this episode: #ad
Only include recipe links and
The All New Chicken Cookbook
Easy Baked Ziti
No-Boil Pasta Bake
No-Boil Feta Pasta Bake
No-Boil Chicken Fettuccini Alfredo

This episode was published in September, 2025.

Here's the...

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September 6, 2025 41 mins

Forget what your grandma taught you! Kathy Berget is here with a safer, science-backed way to can tomatoes straight from your garden.

Kathy is an avid gardener and home canner in Idaho who shares her tips and recipes on her blog Beyond the Chicken Coop. In this episode, we talk about the joy of preserving your own harvest, how canning advice has evolved over the years, and why following up-to-date guidelines is crucial for food safe...

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September 4, 2025 6 mins

Using sausage in chili instead of beef gives it tons of extra flavor and is a fun twist on the original. With lots of bell pepper in there, it’s like an Italian hoagie in a bowl! Recipe: Italian Sausage Chili from COOKtheSTORY.

Here are the links mentioned in this episode: #ad
Air Fryer Garlic Bread
Garlic Butter
The All New Chicken Cookbook

This episode was published in September, 2025.

Here's the Recipe Of The Day page with all of our ...

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September 2, 2025 8 mins

Extremely flavorful and extremely juicy, with perfect grill marks too, these Mexican grilled chicken breasts are also super-simple to make. They start with an easy but delicious marinade and then it’s time to grill! Recipe: Mexican Grilled Chicken from TheCookful.

Here are the links mentioned in this episode: #ad
Mexican Chicken Marinade
Brining Chicken Breasts
The All New Chicken Cookbook

This episode was published in September, 20...

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August 31, 2025 5 mins

My go-to ribs for cookouts and parties! They’re baked ahead until tender, then sauced and finished on the grill or under the broiler just before serving. Recipe: Make Ahead Ribs from COOKtheSTORY.

Here are the links mentioned in this episode: #ad
Sweet and Smoky Dry Rub For Ribs
The All New Chicken Cookbook

This episode was originally published in May of 2022.
 
Here's the Recipe Of The Day page with all of our recipe links!
 
If you want ...

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August 30, 2025 38 mins

Today I’m talking with American seafood blogger Christina Jolam from WeekdayPescatarian.com. Christina lives in Portugal and has recently embarked on an intensive Portuguese language course. We chat about her experiences navigating local markets, discovering regional seafood traditions, and the joys (and challenges!) of learning a new language through food. The recipe she shares is a classic Portuguese monkfish stew, and it really ...

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August 29, 2025 4 mins

This is the classic Coctel de Camarones! Plump and juicy shrimp with finely chopped veggies in a delicious sauce. Irresistible and easy to make! Recipe: Mexican Shrimp Cocktail from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
How to Cook Shrimp from Frozen
Big Bowl
Liquid Measuring Cup

This episode was originally published in June, 2022.

Here's the Recipe Of The Day page with all of our recip...

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