Regenerative by Design
Regenerative by Design Podcast where we get to the root of health, climate, economics and food. Host, Joni Kindwall-Moore, is an RN, an Ethnobotanist and the founder of Snacktivist Foods. Join us on this journey as we explore the ideas, stories and personalities behind the regenerative food system movement including climate change, human health, economics and food as well as other deeply interconnected topics. In this podcast, we will be “going there” and leaning into topics that might make you squirm… just a little. We want to challenge ourselves to think outside of the box and to discover the deeper side of our world’s problems so that we can better understand how to solve them. We aim to unpack some of the most dynamic issues of our day with some of the most inspiring minds who are pushing the boundaries of our current norms and thinking paradigms. We have seen incredibly disruptive events in the past few years like pandemics, climate events, disasters and war. These often trigger system changes that are reactionary and have short term gains. When these are practiced over the long term, they often have a degenerative effect on health and the environment. Regenerative design thinking is the opposite, and is an intentional, premeditated process that involves a high level of observation, analysis, creativity, and looking beyond reductionistic principles while embracing systems thinking and additionality to create regenerative solutions. Regenerative agriculture has become a powerful force for positive transformation and hope in todays world. And no discussion about agriculture is complete without a conversation about food. Food is the connection between people and the planet so grab a cup of coffee or your favorite running shoes and get ready to take a mental and philosophical leap into the future of food and our planet.
Episodes
In this episode of the Regenerative by Design Podcast, host Joni Kindwall-Moore sits down with Dr. Abed Chaudhury, a plant geneticist and farmer, to explore some intriguing and often overlooked topics in our food system. They dive into the hidden power of phytonutrients, the mysteries of the gut microbiome, and the surprising ways our farming practices impact soil health.
Dr. Chaudhury shares his journey from rural Bang...
Welcome back to another enlightening episode of the Regenerative by Design Podcast, hosted by Joni Kindwall-Moore. This week, we're thrilled to welcome Carter Williams, a pivotal figure in the intersection of regenerative food systems, finance, and healthcare. Dive into our conversation as we explore innovative strategies for enhancing food's role in health and how regenerative agriculture can pivot to meet these needs.
Sho...
In this insightful episode of the Regenerative by Design podcast, host Joni Kindwall-Moore chats with Meghan Rowe, co-founder of White Leaf Provisions. Meghan shares her journey from growing up in a regenerative farming community to founding a company focused on biodynamic and regenerative agricultural practices in the U.S. She discusses the challenges and successes of establishing a sustainable supply chain and the import...
In this insightful episode of the Regenerative by Design Podcast, host Joni Kindwall-Moore explores the pioneering efforts in sustainable farming with Dax Hansen and Yadi Wang from Oatman Farms. Located in Arizona, Oatman Farms exemplifies the successful application of regenerative and organic farming methods aimed at rejuvenating degraded land and promoting environmental sustainability.
Dax Hansen, who transitioned from a ...
In this enlightening episode of Regenerative by Design, host Joni Kindwall-Moore engages in a compelling conversation with Craig Anderson, the CEO of Dryland Genetics. Craig shares his extensive background in agriculture, detailing his journey from working with corn and soybeans to pioneering the field of millet breeding. He explains how his work at Dryland Genetics, a company at the forefront of developing water-efficient...
Host: Joni Kindwall-Moore
Guest: Colleen Kavanagh
In this episode, Joni Kindwall-Moore kicks off the second season of the Regenerative by Design podcast with a compelling discussion with Colleen Kavanagh, her business partner and a champion in the organic food industry. Colleen shares her journey from working on Capitol Hill to founding Zego Foods, a company dedicated to providing clean, nutritious food for people with ...
To learn more about Kiss the Ground, please visit kisstheground.com.
To learn more about Liz and here company, please visit cleancopack.com or bumblebar.com.
Bumblebee and CleanCoPack on YouTube
To learn more about Scott Gail and the Spokane Conservation District, please visit spokanecd.org.
To learn more about Derek Axten, please visit axtenfarms.ca.
Books referenced in the show:
Think and Grow Rich, by Napoleon Hill
The Serengeti Rules, by Sean B. Carroll
David Ann, David Brown books
To learn more about Erin and her efforts to improve geriatric food quality, please visit consciousagingsolutions.com or freshrxok.org. Conscious Aging Solutions YouTube Channel.
To learn more about Lisa Stokke, please visit next7.org and bionutrientinstitute.org
To learn more about Ray Archuleta, please visit soilhealthacademy.org/team/ray-archuleta/ or understandingag.com/team/ray-archuleta/.
To learn more about Zacca Hummus please visit zaccahummus.com. On Facebook visit www.facebook.com/zaccahummus. On Instagram visit www.instagram.com/zaccahummus.
To learn more about Anne & David, visit their website dig2grow.com.
The Hidden Half of Nature is available on Amazon: https://amzn.to/3SUrlmr
What Your Food Ate: How to Heal Our Land and Reclaim Our Health is available on Amazon: https://amzn.to/3rOadmG
Growing a Revolution: Bringing Our Soil Back to Life is available on Amazon: https://amzn.to/3RLVh2Q
Juggling long nursing shifts and busy days full of activities with my three kids is undoubtedly a challenge, but it means the most to us. I found that if I made large batches of gluten-free, vegan, dry-mixes on the weekends, it was easier for us to eat healthier & high-quality throughout the week. Shortly after, friends and coworkers began asking where they could purchase them. Snacktivist Foods was born!
Today’s presentation was a live event where Joni talked about Regenerative Agriculture process. The recording is a little difficult in spots, but the information is super valuable!
To connect with Don or learn more about publications or projects he is working on, please visit www.linkedin.com/in/donosborn/.
To learn more about the North American Millets Alliance, please visit www.millets2023.space.
Action Item: Ask your super market to carry Millets.
This program is brought to you by Snacktivist Foods. The learn more about Snacktivist and the products they promote, please visit snacktivistfoods.com.
...Ty has focused on soil health and no-till agriculture as a means for increased ag health and food safety. Joni and Ty discussed how the family farm has deteriorated as children of farmers leave the industry and how to put the fun back into Farming to retain the younger generation.
Food, Farming, & Healthcare - What is farming today? What are the average farm size in today’s agriculture setting? How does the corpora...
Tim shares his history in farming, his perspective on food health, and his ideas on what the future of farming will look like.
Joni and Tim explore the idea that our food growing methods are making people sick and the loss of nutrients in our food supply decreasing long-term health outlook.
To learn more about Tim’s 1000 Springs Mill operation, please visit 1000springsmill.com.
The founding of Teff Co is a story that bridges rural Idaho to the horn of Africa. Teff Co was started by Idaho native, Wayne Carlson after a trip to Ethiopia. Wayne's sons, Royd and Gareth, are now the operators of Teffco and scaling the business to new levels. A staple grain Ethiopia and Eritrea, Teff it is naturally gluten free and a hardy crop. Teffco sells both Ivory and Dark Teff.
Teff is a fine grain that is about...
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