In this episode, Leah Lambart interviews Bianca Luscombe, Co-founder of
Curiously Cauli, a food-based business that specialises in healthy, low allergen snack foods made from the humble cauliflower, about what it takes to start a product-based food business from scratch.
Bianca explains how her own health challenges inspired her to start investigating healthier gluten free snack alternatives and how a recipe gone wrong in the kitchen was how Curiously Cauli was actually created.
Leah and Bianca also discussed the following:
- How to go about conducting market research when thinking of launching a food business
- What steps are required to get a food business up and running
- The biggest challenges that Bianca and her partner Farran faced along the way
- Bianca's biggest learnings and her advice for others thinking of starting a food business
About Curiously Cauli:
Curiously Cauli launched in 2018 and now stocks delicious crackers and dips in 3 states, VIC, NSW, WA and exports to Singapore & Malaysia.
To follow Curiously Cauli on socials:
https://www.instagram.com/curiouslycauli/
https://www.facebook.com/curiouslycauliau/
For a list of stockists or to order online - https://curiouslycauli.com.au/pages/find-us
If you are requiring support with finding your 'best fit' career, preparing for your next interview or need help with writing a keyword optimised Resume or LinkedIn Profile, then contact Leah Lambart and the team at Relaunch Me for further information or to book a coaching session.
If there is a career that you would like to learn more about, the please email me at leah@relaunchme.com.au to make a suggestion.
If you would like to support our podcast, we would love you to write a review on your podcast of choice.
Thanks for listening.
www.relaunchme.com.au
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