Visual Merchandiser to Foodpreneur

In this episode, Leah Lambart interviews Bianca Luscombe, Co-founder of
Curiously Cauli, a food-based business that specialises in healthy, low allergen snack foods made from the humble cauliflower, about what it takes to start a product-based food business from scratch.

Bianca explains how her own health challenges  inspired her to start investigating healthier gluten free snack alternatives and how a recipe gone wrong in the kitchen was how Curiously Cauli was actually created.

Leah and Bianca also discussed the following:

• How to go about conducting market research when thinking of launching a food business
• What  steps are required to get a food business up and running
•  The biggest challenges that Bianca and her partner Farran faced along the way
• Bianca's biggest learnings and her advice for others thinking of starting a food business

About Curiously Cauli:
Curiously Cauli launched in 2018 and now stocks delicious crackers and dips in 3 states, VIC, NSW, WA and exports to Singapore & Malaysia. 

To follow Curiously Cauli on socials:
https://www.instagram.com/curiouslycauli/
https://www.facebook.com/curiouslycauliau/

For a list of stockists or to order online - https://curiouslycauli.com.au/pages/find-us

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Thanks for listening.

www.relaunchme.com.au