How Much Should I Pay Myself As A Restaurant Owner? (Real Numbers & Strategies)

If you're running a restaurant and not paying yourself properly, you're not running a business…  you're running a liability.

Tune in today and see how to build a profitable restaurant that pays you like a real CEO.

In this episode of the Restaurant Growth Accelerator Podcast, industry veterans Andrew Scott and Nathan Voulgaris break down strategies for setting your owner pay.

You also get a deeper understanding of profit vs cash flow and making sure you don’t sacrifice your personal income for your business's survival.

Tune in to discover:

✅How to calculate a sustainable restaurant owner's salary

✅Why not paying yourself is a red flag, not a sacrifice

✅Creating financial buffers and business savings

✅How to spot financial blind spots in your operation

✅What restaurant owners get wrong about slow seasons

✅Why "pay yourself first" is bad advice (in some cases at least)

✅ Practical advice on restaurant accounting, break-even analysis, and salary planning

Over the years, we’ve seen it all.

From owners who don’t pay themselves at all, to those who take too much and cripple their restaurant’s finances.

This episode will help you avoid these common and costly mistakes in your restaurant business.

Key moments:

00:01:20 Owner Pay Fundamentals
00:03:00 Common Compensation Mistakes
00:05:40 Profit vs Cash Flow
00:09:20 Managing Business Reserves
00:14:20 Understanding Financial Statements
00:19:40 Setting Profit Targets
00:23:40 Strategic Cash Management
00:27:40 Seasonal Profit Planning
00:31:40 Personal Finance Integration

If you're serious about building a profitable restaurant that pays you what you're worth - this episode is for you.

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✅Tools For Restaurant Owners✅

Thinking of opening another restaurant? Avoid costly mistakes with my free guide:
👉https://hs.ownershifttraining.com/optin-mupb

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✅About Us✅

The Restaurant Growth Accelerator Podcast is hosted by Andrew Scott - founder of OwnerShift Training.

Andrew Scott successfully scaled his restaurant business to 4 locations while working a handful of hours each week. He’s since helped over 1,000 restaurant owners increase their sales, profits, and free time - and he’d love to help you too.

✅For Restaurant Owners✅

Interested in growing your restaurant business while working less? Book your free assessment call:
👉 Restaurant Assessment Call

✅Connect With Us✅

https://www.facebook.com/groups/multiunitempirebuilders/
https://www.instagram.com/andrewrichardscott
https://ownershifttraining.com/