Restaurant Leaders Unplugged
Restaurant Leaders Unplugged takes you behind the scenes with candid conversations and real talks with the top minds in the restaurant industry. Hosted by Sebastian Stahl, CEO of Breadth Marketing, this podcast uncovers the strategies, stories, and successes shaping the future of dining. Each episode offers actionable insights and honest discussions to help you grow your business. Tune in for practical advice and authentic stories that inspire and elevate your restaurant journey.
Episodes
Journey to Culinary Excellence: Jaime Pesaque's Road to the World's 50 Best
This episode of the Restaurant Leaders Unplugged Podcast features Jaime Pesaque, renowned Peruvian chef and restaurateur. Host Sebastian Stahl delves into Jaime's 25-year journey in the culinary world, beginning with his education at Le Cordon Bleu, his training in Europe, and the eventual founding of his flagship restaurant, Mayta. Jaime disc...
From Generation to Generation: Lauri's Journey in the Family Restaurant Business
In this episode of the Restaurant Leaders Unplugged podcast, Lauri shares her journey and deep-rooted passion for the hospitality industry. Growing up in a family-run restaurant, her transition from marketing to hospitality was a natural fit. She discusses the multi-generational evolution of their business, the impact of her family's values, a...
Navigating Change and Innovation in the Restaurant Industry: A Conversation with Andrei from Suviche Hospitality
In this episode of the Restaurant Leaders Unplugged podcast, host Sebastian Stahl sits down with Andrei from Suviche Hospitality to discuss the evolution and current challenges of the restaurant industry. They delve into the impact of reducing menu complexity, the importance of meticulous time management, and strategic gr...
Mastering the Restaurant Game: Insights from Ryan Egozi | Restaurant Leaders Unplugged
Dive into the dynamic world of restaurant management with Ryan Egozi, a seasoned expert from Toast and former leader at Suviche Hospitality Group, as he shares invaluable insights on thriving in the modern restaurant industry. In this episode of Restaurant Leaders Unplugged, Ryan discusses the transition from hands-on restaurant operations to tech...
In this episode of Restaurant Leaders Unplugged, we sit down with Matias Pesce, the CEO of V&E Hospitality Group, to explore his unique journey from the oil and gas industry to leading one of the most dynamic hospitality groups in the United States. Matias shares how his background in corporate governance and strategy enabled him to transform V&E from a family-run restaurant group into a rapidly expanding hospitality powerh...
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