I’m a traveling foodie living in Raleigh North Carolina with my partner & 2 boxers. During COVID, I was diagnosed with an autoimmune disease that required me to completely remove gluten from my diet. After months of cycling through tests and medications, I was relieved to have a “simple” solution, yet I found it was very challenging to eat out anywhere. After a couple gluten-poisonings from “trusted” restaurants I was convinced there needed to be someone to help educate restaurant staff and implement processes to safely serve gluten-free patrons. After a few more accidental gluten ingestions, I realized that person was me.
A few months later, I left my nine-to-five to start SLNG Consulting, LLC to partner with restaurants looking to improve their gluten-free guest experience.
Resources:
@spreadlovenotgluten Facebook and Instagram handle
Blog post: Serving gluten-free customers
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