Restauranttopia: A Show for Local Independent Restaurants

Restauranttopia: A Show for Local Independent Restaurants

We love locally owned independent restaurants. These businesses build strong communities by linking neighbors in a web of economic and social relationships. The more the independent restaurants are thriving, the healthier the community will be! We want to help restaurant owners and operators hone their competitive edge through effective marketing and business practices. Restauranttopia focuses on all things related to restaurant management and operations from hosts David Ross, Brian Seitz, and chef Anthony Hamilton. We feature interviews and restaurant success stories, along with insights on cost control, marketing, management and personnel issues. Tune in for marketing ideas and tactics from restaurant business experts, gathered from lessons from restaurants around the US.

Episodes

October 21, 2023 29 mins

How to buy or sell a restaurant with Brad Ruth.

https://restauranttopia.com/episode-159-how-to-buy-or-sell-a-restaurant-with-brad-ruth/

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https://restauranttopia.com/episode-158-diving-deep-into-the-restaurant-marketing-mindset-with-chip-klose/

Welcome back, dear readers, to our latest episode recap. This time, we had the pleasure of hosting the insightful Chip Klose, author of "The Restaurant Marketing Mindset." With Brian Seitz and Anthony Hamilton guiding the conversation, this episode was nothing short of a culinary marketing masterclass!

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Episode 156 is the first of a two-part series with Chef Doug Katz and Todd Thompson talking about their Restaurant Group, how they navigated the pandemic, and operating multiple successful rest...

 

About Restauranttopia

Restauranttopia is your go-to podcast for everything restaurant related. From operations to marketing, and everything in between, we bri...

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https://restauranttopia.com/episode-154-preparing-your-business-for-sale-with-robin-gagnon-of-we-sell-restaurants/ 

 

Welcome to another exciting episode of Restauranttopia! In today's episode, we dive deep into a topic that every restaurateur should be well-acquainted with: Preparing your restaurant for sale. We're privileged to have Robin Gagnon, co-founder of "We Sell Restaurants", with us to demystify the ...

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Episode 153: Increasing Efficiency with Mobile Communication Platforms

https://restauranttopia.com/episode-153-increasing-efficiency-with-mobile-communication-platforms/

 

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August 5, 2023 17 mins

Episode 152 How to Get Younger in Your Dining Room

https://restauranttopia.com/episode-152-how-to-get-younger-in-your-dining-room/

 

How to Get Younger in Your Dining Room

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https://restauranttopia.com/episode-151-is-your-restaurant-prepared-for-economic-downturns-insights-and-strategies-to-protect-your-business-now/

 

Episode 151 Is Your Restaurant Prepared for Economic Downturns? Insights and Strategies to Protect Your Business Now

 

  • Build a financial buffer: Put money aside to co...
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Title: Episode 150 - Unpacking DoorDash's New Menu Pricing Policy: Challenges and Strategies

https://restauranttopia.com/episode-150-how-to-fight-doordashs-new-menu-pricing-policy/

Show Notes:

In this landmark 150th episode of Restauranttopia, your hosts Brian Seitz, David Ross, and Anthony Hamilton delve into the controversial new menu pricing policy from DoorDash, one of the major food delivery platforms.

DoorDash's new policy e...

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148 "Maximizing Your Profits with Ice Cream: An Expert's Perspective from Brian Zeit"

 

https://restauranttopia.com/episode-148-maximizing-your-profits-with-ice-cream-an-experts-perspective-from-brian-zeit

 

 

As a restaurant owner, you're always on the lookout for new and innovative ways to drive revenue a...

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April 15, 2023 14 mins

https://restauranttopia.com/episode-147-where-did-all-the-restaurant-labor-go/

 

In the latest episode of the Restauranttopia podcast, host David Ross delves into a topic that has been top of mind for restaurant owners and operators across the country: Where did all the restaurant labor go?

As the restaurant industry continues to recover from the impact of the COVID-19 pandemic, many operators are struggling to find and retain sta...

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Episode 146: Gain followers three times faster with Abraham McCune’s ...

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March 4, 2023 11 mins

How to Effectively Onboard a Manager

https://restauranttopia.com/episode-144-how-to-effectively-onboard-a-manager

https://restauranttopia.com/text/

 

Join other independent restaurant owners and professionals on our VIP Text Club and get access to exclusive content, industry news, deals, insights, announcem...

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Episode 142 Mastering Restaurant Marketing with ChatGPT: How to Attract More Customers and Boost Your Business!

https://restauranttopia.com/mastering-restaurant-marketing-with-chatgpt-how-to-attract-more-customers-and-boost-your-business/

 

https://restauranttopia.com/text/

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Episode 141:  Restaurant industry predictions and trends for 2023

https://restauranttopia.com/episode-141-restaurant-industry-predictions-and-trends-for-2023/

 

https://restauranttopia.com/text/
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https://restauranttopia.com/episode-140-how-to-prepare-your-restaurant-for-valentines-day/

https://restauranttopia.com/text/
Join other independent restaurant own...
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