In this Getting To Know Us segment, Tad and Tyler dive fork-first into a very important topic: foods we used to hate... but now love. We take a break to dish on olives, zebra cakes, goat cheese, and questionable Parisian meals. Spoiler: someone may have fake-declared a food allergy just to survive a five-course dinner in the Eiffel Tower. No judgment.
We also talk about adventurous eating abroad, picky siblings who live on mac and cheese, and the great mystery of whether Tad actually likes collard greens, or just the pepper sauce he drowns them in. If you’ve ever had a food ick turn into a craving, or if you’re just here for the family laughs and random international cuisine stories, this episode is for you.
Here’s what we discuss in today’s show:
🫒 Tyler’s unexpected love affair with Greek olives
🇫🇷 Chicken dinner at the Eiffel Tower
🦗 Crickets, silkworms, and one crunchy honeymoon
🎂 Trauma-inducing cake
🥬 The transformation of Tad’s tastebuds
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