A dented aluminum can with “BEER” crossed out by a bold red X and “LACF” beneath it seeps neon green slime from the seam near the closed pull top. The ooze dribbles down the side and pools below, creating a vivid, unsettling contrast against the plain background.
Dr. Don and Professor Ben talk about the risks of using a beer canning line to package low acid canned food that will not be refrigerated.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
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