Rob (from the Internet) Talks About Beer

I talk with Chance Whitmore of Strive Seek Find podcast about Pilsners, his podcast, and life in general

I talk with Beer lover and Instagram beer reviewer Stoutward Porterman and imperial stouts. We discuss barrel aged versus non. If you're into heavy hitting stouts this is an episode for you

I talk with Derrick Langeneckert, owner and founder of St. Louis based Alpha Brewing about how they got their start, what beers they make and what they see for the future.

I talk with Scott of WNY Brews Podcast and Brian Campbell of the Buffalo Beer League about Rauchbiers

I talk with radio personality and creator of the Boozebuddy Update podcast Mel about Belgian beers

I talk with reporter Craig Bettenhausen of Chemical & Engineering News about chemistry and #beer . We talk about when he actually brewed a beer with helium, and we talk about porters and stouts

I talk with Colleen Good, a beer tour guide, assistant home brewer, and former teacher living in Scotland about Fruited Sours.

I talk with Andy of Four Priests Brewery who started his brewery with a free 2BBL system, some luck, and a whole lot of pluck. Listen to his amazing journey, and if you happen to find yourself in the neighborhood, grab a pint

I talk with podcaster and metal shop teacher, Kevie about Wee Heavy

I talk with award winning podcaster and beer explorer Aaron Peterson of The Hollywood Outsider about Dragon's Milk Solera from New Holland Brewing. If you've never tried this Foeder aged American Strong Ale, perhaps this is an episode for you to check out.  #beer #craftbeer #podcast #podcasting

Retail Experiences Manager at Great Lakes Brewery in Etobicoke ON, Nick Densmore Joins me to talk about GLB, Octopus wants to fight IPA and Premium Lager, how to make customers loyal fans, and brewery life

Return guest, Beer historian and writer Brian Alberts and I talk Munich Oktoberfest, fall festivals, fest beers and discuss glass envy. If you've ever wondered about the differences between US and European Oktoberfest, tune in!

Software developer turned hop farmer Ian Murchinson and I talk about starting and running a hop farm, starting small with solid planning for future growth, and not a thing about all the drones behind him...

Author and beer historian Lars Garshol and I talk about his new book on about traditional Norwegian Beers and brewing methods through the ages. If you've ever wondered about niche beers in Norway, well wonder no longer!

Toronto lawyer and beer lover Gary Hodder and I talk about Mill Street Brewing's Organic Stout. If you've ever thought about trying it, tune in to see what we think of it

Return guest and Executive Director of the Craft Maltsters Guild of North America, Jesse Bussard and I talk about stouts amid technical difficulties. If you haven't noticed by now that stouts are kind of a big deal, then tune in to get clued in.