This podcast is about beer. Drinking it, discussing it, brewing it, and enjoying it. We'll explore different styles of beer, discuss beer history, and muse on the tasting notes. We will have guests most times, we may design and brew beer now and again, and we'll even get a few pro brewers to join us and talk about their experiences; at the very least there will be beer, and it will be consumed. It's also a mirror of my YouTube Channel, so if you want the latest episodes, go to https://www.youtube.com/@robtalksbeer
I talk with the hosts of the Drep and Stone podcast about Easy drinking beers, and whiskey
I talk with Chance Whitmore of Strive Seek Find podcast about Pilsners, his podcast, and life in general
I talk with Beer lover and Instagram beer reviewer Stoutward Porterman and imperial stouts. We discuss barrel aged versus non. If you're into heavy hitting stouts this is an episode for you
I talk with Derrick Langeneckert, owner and founder of St. Louis based Alpha Brewing about how they got their start, what beers they make and what they see for the future.
I talk with Scott of WNY Brews Podcast and Brian Campbell of the Buffalo Beer League about Rauchbiers
I talk with radio personality and creator of the Boozebuddy Update podcast Mel about Belgian beers
I talk with Malcolm about English Dry Cider The Good Hop bottle shop as mentioned in the show: https://www.thegoodhop.com/info
For people who end up in the area Alameda has a bunch of stuff related to booze on the decommissioned air strip end (aka Spirits Alley): -
St. George Spirits: https://stgeorgespirits.com/
Hangar 1: https://hangarone.com/
Building 43 Winery: https://building43winery.com/
Factio...
I talk with reporter Craig Bettenhausen of Chemical & Engineering News about chemistry and #beer . We talk about when he actually brewed a beer with helium, and we talk about porters and stouts
I talk with Colleen Good, a beer tour guide, assistant home brewer, and former teacher living in Scotland about Fruited Sours.
I talk with Andy of Four Priests Brewery who started his brewery with a free 2BBL system, some luck, and a whole lot of pluck. Listen to his amazing journey, and if you happen to find yourself in the neighborhood, grab a pint
I talk with podcaster and metal shop teacher, Kevie about Wee Heavy
I talk with award winning podcaster and beer explorer Aaron Peterson of The Hollywood Outsider about Dragon's Milk Solera from New Holland Brewing. If you've never tried this Foeder aged American Strong Ale, perhaps this is an episode for you to check out. #beer #craftbeer #podcast #podcasting
Retail Experiences Manager at Great Lakes Brewery in Etobicoke ON, Nick Densmore Joins me to talk about GLB, Octopus wants to fight IPA and Premium Lager, how to make customers loyal fans, and brewery life
Return guest, Beer historian and writer Brian Alberts and I talk Munich Oktoberfest, fall festivals, fest beers and discuss glass envy. If you've ever wondered about the differences between US and European Oktoberfest, tune in!
Software developer turned hop farmer Ian Murchinson and I talk about starting and running a hop farm, starting small with solid planning for future growth, and not a thing about all the drones behind him...
Author and beer historian Lars Garshol and I talk about his new book on about traditional Norwegian Beers and brewing methods through the ages. If you've ever wondered about niche beers in Norway, well wonder no longer!
Toronto lawyer and beer lover Gary Hodder and I talk about Mill Street Brewing's Organic Stout. If you've ever thought about trying it, tune in to see what we think of it
Database Admin, Crafter, and Twitch steamer Kat Arcand and I talk about a beer style I do not like, Pumpkin Beers.
Whether you love them of hate them we have both sides of that coin in this episode. Tune in for my honest reaction to drinking this style of beer.
This episode has some technical issues, but we muddled through and talked about pumpkin ales . . .
Technical Difficulty Music from Uppbeat...
Owner of The Electric Brewery web site/store Kal Wallner and I talk about buying and building your own electric brewing systems. We get to see his envy worthy home setup too. If you've ever wanted to start brewing or move to electric brewing, then this is the show for you.
Find Kal here: https://shop.theelectricbrewery.com
Twitter: @ElectricBrewery
Everywhere else: @TheElectricBrewery&nbs...
Return guest and Executive Director of the Craft Maltsters Guild of North America, Jesse Bussard and I talk about stouts amid technical difficulties. If you haven't noticed by now that stouts are kind of a big deal, then tune in to get clued in.
I’m Jay Shetty host of On Purpose the worlds #1 Mental Health podcast and I’m so grateful you found us. I started this podcast 5 years ago to invite you into conversations and workshops that are designed to help make you happier, healthier and more healed. I believe that when you (yes you) feel seen, heard and understood you’re able to deal with relationship struggles, work challenges and life’s ups and downs with more ease and grace. I interview experts, celebrities, thought leaders and athletes so that we can grow our mindset, build better habits and uncover a side of them we’ve never seen before. New episodes every Monday and Friday. Your support means the world to me and I don’t take it for granted — click the follow button and leave a review to help us spread the love with On Purpose. I can’t wait for you to listen to your first or 500th episode!
For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers. Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation. For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/ Web: https://rivercafe.co.uk/ Instagram: www.instagram.com/therivercafelondon/ Facebook: https://en-gb.facebook.com/therivercafelondon/ For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
The official podcast of comedian Joe Rogan.
The World's Most Dangerous Morning Show, The Breakfast Club, With DJ Envy, Jess Hilarious, And Charlamagne Tha God!
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.