Paul Yanzer is a research and development scientist and entrepreneur with several years of experience in the food and beverage space. In 2023, Paul and his wife Amy decided to start Forward Beverage with the intention of shifting the non-alcoholic drink space in Wisconsin (and far beyond). In this episode, Brad and Paul discuss Forward Beverage's first year and their products and scope, THC, CBD, hemp, and cannabis in Wisconsin, the science behind the drinks, the positive experience of leaving alcohol behind, the excitement of being an entrepreneur, the strengths and hurdles of being autistic and MUCH more. https://www.forwardbev.com/ https://www.instagram.com/drinkforwardbev/
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