Sabai Talk Podcast is a conversation about Thai food, Thai cooking and Thai culture from the most visible Thai female Chefs in media: Hong Thaimee and Pailin Chongchitnant.
In this episode Hong and Pailin talk about Lunar New Year (or as it’s known in Thailand, Chinese New Year) in Thailand. Do people celebrate it in Thailand, if so what are the customs and traditions, and most importantly what are the foods?
Connect with us at sabaitalk@hongthaimee.com
As Mentioned in the Episode:
Ceremonial Chicken Stir Fry (gai kem): https://hot-thai-kitchen.com/gai-kem-v2/
Hong Thaimee
A Chef's Guide To Celebrating Lunar New Year: https://www.hongthaimee.com/lifestyle/a-chefs-guide-to-celebrating-lunar-new-year
Hong’s Instagram https://www.instagram.com/hongthaimee
Hong’s Shop https://www.hongthaimee.com/shop
Hong’s YouTube Channel https://www.youtube.com/@hongthaimee
Pailin Chongchitnant
Pailin’s YouTube Channel https://youtube.com/pailinskitchen
All of Pailin’s Recipes https://hot-thai-kitchen.com/
Pailin’s Cookbooks https://hot-thai-kitchen.com/htk-cookbook/
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