En este episodio de Sabores Sonoros, presentado por Santander, nos sumergimos en la rica tradición de la cocina mexicana, declarada Patrimonio de la Humanidad por la UNESCO. Acompáñanos mientras Yvonne Garza, la voz oficial de Sabor es Polanco, conversa con dos de los chefs más influyentes de México: Pepe Salinas de Balcón del Zócalo y Ricardo Muñoz Zurita de Azul Restaurantes.
Descubre qué hace única a la cocina mexicana, la verdad sobre la cocina Tex-Mex, cómo maridar destilados con platillos tradicionales, y por qué el chile en nogada con champán es la combinación perfecta.
Además, exploramos el impacto global de nuestra gastronomía y cómo estos maestros han llevado nuestra cocina al siguiente nivel.
¡No te lo pierdas y celebra con nosotros el orgullo de la cocina mexicana! 🎧
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